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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 01:09 PM   #1
Robicus129
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Default Grilled Meat Salad pr0n

A few weeks ago my wife made homemade pizza. The kids said it was awesome but was gone in zero flat. I pondered about making my first one. But with that is an issue, my 6 foot tall 120 pound son that is the destroyer of food--he packs it in.

So I grabbed a few things from the market to make a pizza. The twist...slow the boy down in his tracks. Then enjoy leftovers. I pulled a recipe for pizza crust off the net and proceeded.

This had pepperjack and parmesan, spicy sausage, hamburger meat with BBQ rub, canadian bacon, onions, garlic, pepperoni, bell pepper, jalapenos, olives, mushrooms....the list goes on. I pre-cooked meat.

Fun build, my oldest daughter helped out.









Finished product came out friggen awesome!!! Slight smoke tatse and good crust. Smoke gave the melted cheese a slight dark tint. Sorry no finished pics. it fed the whole family and then some. Will be doing this one again.
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Unread 02-02-2013, 01:11 PM   #2
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Great pics!
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Unread 02-02-2013, 01:37 PM   #3
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Dayum!
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Unread 02-02-2013, 01:41 PM   #4
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I've never seen a pizza stacked up that high!
Gimme some!!!
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Unread 02-02-2013, 02:02 PM   #5
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Now that is My Kind of Pizza !!! Looks Fantastic !!
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Unread 02-02-2013, 05:01 PM   #6
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Want Want Want
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Unread 02-02-2013, 11:12 PM   #7
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Thanks guys! Wanted a real pizza. Something thick to slow the power eaters. Good reason to be outside drinkin beer. Happy weekend!
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