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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 05:58 PM   #1
Puckstopper
On the road to being a farker

 
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Default Super Bowl Cook



Plus 6 racks of baby backs not pictured
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Unread 02-02-2013, 06:10 PM   #2
davefan360
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nice, I did not take any photos,( yet) but I am making a pork butt and some burnt ends.
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Unread 02-02-2013, 06:15 PM   #3
bbqwilly
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What time do I need to be there?
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Unread 02-02-2013, 07:27 PM   #4
oifmarine2003
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Yum! Bacon wrapped anything is always a good idea!
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Unread 02-02-2013, 07:28 PM   #5
Toast
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Looking Good for the SB!
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Unread 02-02-2013, 07:30 PM   #6
JohnHB
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You must be expecting a few!!!!
John
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Unread 02-02-2013, 08:30 PM   #7
bigabyte
somebody shut me the fark up.

 
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I'll be right over!
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