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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-02-2013, 06:22 PM
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#1 |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
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Clam Chowder
It is a bit chilly up here in Ohio and I like Clam Chowder so I decided to try my hand at making some for dinner this evening. I thought it was pretty dang good for my first try at it.
I diced up a medium sized onion, sliced up some bacon and threw that in the pot with some salt, pepper, garlic, thyme and a bay leaf and sauteed that until the onions were ready. I added a few TBSP of flour at this point and stirred it in for a couple minutes. Then I added 2 cups of clam juice (reserved from the 3 cans of clams) and some diced potatoes. I Cooked that until the potatoes were almost done then added 2 cups of half and half and three cans of clams (I know, that is cheating), a few shots of Franks Red Hot, a couple TBSP of butter and a dash of worcestershire. Then let it simmer for another 10-15 minutes. While the chowder was simmering I put a multigrain batard in the oven. It was ready when the chowder was done. Here is the finished product. 
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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02-02-2013, 06:37 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 08-21-11
Location: Menasha, WI
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Looks great!
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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02-02-2013, 06:41 PM
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#3 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looks Great! worcestershire sauce was a nice touch...
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 07:02 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Looks delicious!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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02-02-2013, 07:37 PM
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#8 | |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
Downloads: 0
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Quote:
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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02-02-2013, 07:39 PM
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#9 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
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Yummy!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-02-2013, 08:33 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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That would really hit the spot!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-02-2013, 08:38 PM
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#11 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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I really really love clam chowder
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-02-2013, 09:12 PM
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#12 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like the real deal!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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02-02-2013, 09:34 PM
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#13 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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I'd love to try it, CC is hit or miss with me, though.
And a slight derail: had eel sushi the other day, was pretty good. |
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02-02-2013, 09:49 PM
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#14 |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
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Looks like a great way to get warmed up in the winter!!! Thanks for the recipe!!! I'd eat that in the summer too!!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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02-03-2013, 11:05 PM
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#15 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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