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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
02-02-2013, 06:08 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
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Brisket wrap...parchement paper?
Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks
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02-02-2013, 06:17 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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Wrong topic.
wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member |
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02-02-2013, 06:27 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-02-2013, 07:05 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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I used parchment paper, it works fine. I don't do it anymore, due to cost mostly
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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