Pulled picnic pork w/Semi-PRON

Trumpstylz · Feb 2, 2013

My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.

A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it.

A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.

davefan360 · Feb 2, 2013

looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.

BobM · Feb 2, 2013

Looks yummy! :thumb:

Trumpstylz · Feb 2, 2013

davefan360 said:
looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.

It wasn't that difficult, but it will be a lot easier once I get my maverick et 732.

1911Ron · Feb 2, 2013

Nothing wrong with that! Will have to try that on my kettle.

Big George's BBQ · Feb 2, 2013

Looks good to me Mix it in its own juices and add some sauce your good to go

bigabyte · Feb 2, 2013

Nice!:thumb:

Titch · Feb 2, 2013

Looks pretty fine from down here.
cheers.
Titch

fantomlord · Feb 2, 2013

looks like you did just fine to me

Pulled picnic pork w/Semi-PRON

Trumpstylz

is Blowin Smoke!

Attachments

davefan360

Take a breath!

BobM

Babbling Farker

Trumpstylz

is Blowin Smoke!

1911Ron

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Big George's BBQ

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

Titch

somebody shut me the fark up.

fantomlord

is Blowin Smoke!

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