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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 05:59 PM   #1
Trumpstylz
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Default Pulled picnic pork w/Semi-PRON

My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.

A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it.

A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.
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Unread 02-02-2013, 06:15 PM   #2
davefan360
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looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.
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Unread 02-02-2013, 06:32 PM   #3
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Looks yummy!
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Unread 02-02-2013, 06:37 PM   #4
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Quote:
Originally Posted by davefan360 View Post
looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.
It wasn't that difficult, but it will be a lot easier once I get my maverick et 732.
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Unread 02-02-2013, 08:19 PM   #5
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Nothing wrong with that! Will have to try that on my kettle.
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Unread 02-02-2013, 08:26 PM   #6
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Looks good to me Mix it in its own juices and add some sauce your good to go
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Unread 02-02-2013, 08:26 PM   #7
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Nice!
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Duh.
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Unread 02-02-2013, 08:28 PM   #8
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Looks pretty fine from down here.
cheers.
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Unread 02-02-2013, 09:54 PM   #9
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looks like you did just fine to me
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