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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-02-2013, 03:27 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL
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Sirloin tip roast?
What is it. I was looking for a tri tip and the guy at Winn Dixie said they usually throw those away? So I got a sirloin tip roast. I was looking for something I have never smoked, what would be the best way to smoke and season it? We like medium rare stuff so would 135 be good? It looks like a lean cut of meat about 1.5 pounds.
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02-02-2013, 08:19 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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If it's like the Sirloin Tip Roast in this thread...
http://www.bbq-brethren.com/forum/sh...d.php?t=124802 I have enjoyed them cooked to medium rare, and also as demonstated in that thread, obviously. PErsonally, I recommend medium rare!  Put it in a pan to collect the juices to either make some excellent au jus, or gravy, or just toss some veggies in the pan to cook with the roast like you are making pot roast, but in the smoker!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-02-2013, 08:30 PM
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#3 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Here are a few I did today for roast Po boys tomorrow.
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