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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 06:18 PM   #16
Oldyote
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Quote:
Originally Posted by dwfisk View Post
I assume you love it? Do you set the fire to one side or directly under the pizza stone?
I have a love hate relationship with pizza that has nothing to do with the Weber or the mod. I do love the mod but always struggle with the peel. The calzone was great because it was easier (for me) to slide unto the grill.

With the mod the recommendation is to bank the coals at the back so you get more of the oven effect. To really get high temps you can then add wood chunks.
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Unread 02-02-2013, 06:22 PM   #17
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That looks amazing. Great job.
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Unread 02-02-2013, 06:27 PM   #18
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Great job!!!!
I always enjoy seeing your Little girl doing so well!!!!
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Unread 02-02-2013, 06:36 PM   #19
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Looks great! You had me at the pale ale dough!
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Unread 02-02-2013, 06:41 PM   #20
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Quote:
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Looks great! You had me at the pale ale dough!
It is actually this recipe. I've only tried it with pale ale but it has turned out great each time so I'm afraid to try a different style.


http://www.kingarthurflour.com/recip...a-crust-recipe
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Unread 02-02-2013, 06:43 PM   #21
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I've been on a diet for almost 3 weeks and when I look at pictures like that, It makes me wonder why the heck I am dieting. Or maybe that's why I'm dieting. LOL Looks great.
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Unread 02-02-2013, 06:55 PM   #22
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Quote:
Originally Posted by trucky9754 View Post
I've been on a diet for almost 3 weeks and when I look at pictures like that, It makes me wonder why the heck I am dieting. Or maybe that's why I'm dieting. LOL Looks great.

I've been on a diet for 3 months and I"m sure to be on it another three.
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Unread 02-02-2013, 07:02 PM   #23
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I used to make pizzas when I was in school and I always made some killer calzones in the pizza oven after the boss went home.
Yours looks awesome! Nice work.
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Unread 02-02-2013, 07:17 PM   #24
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Looks great sir!
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Unread 02-02-2013, 07:38 PM   #25
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Congratulazioni! Bellissimo Calzone!!!
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Unread 02-02-2013, 07:53 PM   #26
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Wow! Looks really good.
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Unread 02-02-2013, 08:06 PM   #27
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What an awesome thread! Your food, cook, ideas and family exemplify this whole bbq passion! Well done!
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Unread 02-02-2013, 08:32 PM   #28
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Fan-farking-tstic!
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Unread 02-02-2013, 09:15 PM   #29
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Stellar looking zones there man!
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Unread 02-02-2013, 09:33 PM   #30
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Outstanding!


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