ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-31-2013, 07:14 PM   #1
samfsu
Full Fledged Farker
 
samfsu's Avatar
 
Join Date: 05-18-10
Location: Wellington, FL
Downloads: 0
Uploads: 0
Default Pickled cherry peppers

Not BBQ but its gonna be a rough month waiting for these to cure.
__________________
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
samfsu is online now   Reply With Quote


Thanks from:--->
Unread 01-31-2013, 07:17 PM   #2
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Send some to me!! I love cherry peppers!

Yours look good!
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Unread 01-31-2013, 10:24 PM   #3
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Oh yeah! Sign me up!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 12:17 AM   #4
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

I Farking love those things. Care to share your method?
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 02-01-2013, 07:47 AM   #5
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Those look great! Are they really hot, or just hot enough?
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Unread 02-01-2013, 08:25 AM   #6
willowrun
Knows what a fatty is.
 
Join Date: 06-03-12
Location: Harrisonburg, Va
Downloads: 0
Uploads: 0
Default

Oh Yeah! And once you eat the peppers, you can use the leftover juice to make a finishing sauce for pp
__________________
Weber OTP, Orion Smoker (dutch oven), UDS
willowrun is offline   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 09:07 AM   #7
BillyVoltaire
Knows what a fatty is.
 
Join Date: 06-06-12
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

Hard to beat good Cherry Peppers, mmmmmmmmmmmmmm.

BV
BillyVoltaire is offline   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 10:35 AM   #8
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Those look great!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 07:38 PM   #9
samfsu
Full Fledged Farker
 
samfsu's Avatar
 
Join Date: 05-18-10
Location: Wellington, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fingerlickin' View Post
I Farking love those things. Care to share your method?
Thanks and sure:
Use really fresh peppers. Not sure how much I should have weighed them but when I cut them in half and deseeded them, it was enough to fill the three pint mason jars.

I then heated the following until the sugar and salt was disolved:
--4 cups white wine vinegar
--1 1/3 cup water
--1/2 cup sugar
--1.5 teaspoon kosher salt

Next pour the hot liquid into the jars leaving 1/4 inch headroom.

Then can them for 15 minutes. They will last for years but likely wont "last" that long. I do let them "marinate" for at least a month.

Quote:
Originally Posted by Garyclaw View Post
Those look great! Are they really hot, or just hot enough?
The last time I made them I didnt take out the seeds and they were really hot. I am hoping that without the seeds, they will be just hot enough. This is only the second time I am making these so I will likely need to tweak it a little. If I can find more cherry peppers I might make a match with twice the sugar :). Next up will be sweet and spicy pickles which I might just make with the cherry peppers. Need to experiment.

Thanks for looking and thanks for the questions. Hope I answered ya ok.
__________________
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
samfsu is online now   Reply With Quote


Thanks from: --->
Unread 02-01-2013, 08:17 PM   #10
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Lookin purdy there!, loves a pickled cherry pepper over here!!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 11:50 PM   #11
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

The Momofuku book by David Chang has a very simple vinegar pickes master recipe:
1 cup water, piping hot from tap
1/2 cup rice wine vinegar
6 tablespoons sugar
2+ 1/4 teaspoons kosher salt
Vegetables, fruit, chilies etc
For chilies pour marinade over 4 cups of Thai bird's-eye or other small fresh hot chilies. Leave for 3 or 4 days minimum. Keep for an age. I grow my own chilies we call them scuds - very hot.
John
Attached Images
File Type: jpg image.jpg (43.9 KB, 70 views)
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 02-01-2013, 11:56 PM   #12
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Ok, so when are you guys going to send us some???
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 07:51 AM   #13
samfsu
Full Fledged Farker
 
samfsu's Avatar
 
Join Date: 05-18-10
Location: Wellington, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatAttack View Post
Ok, so when are you guys going to send us some???
If these turn out good and i make another batch, Ill send ya some.
__________________
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
samfsu is online now   Reply With Quote


Unread 02-02-2013, 09:46 AM   #14
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Downloads: 0
Uploads: 0
Default

Love 'em!
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 01:28 PM   #15
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I'll take two, no three, heck, give me the jar!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.