oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-02-2013, 09:02 PM   #16
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
Default

Well my final tally is a wild hog shoulder, 2 whole chickens, and wild hog ribs. Gonna be a day. I say I'm smoking and I start getting texts of people wanting me to do their meat lol.
__________________
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
[/SIZE]
BayoustateBBQ is offline   Reply With Quote


Old 02-02-2013, 09:08 PM   #17
"Bone to Bark" BBQ
Full Fledged Farker
 
"Bone to Bark" BBQ's Avatar
 
Join Date: 01-28-12
Location: Hagerstown, MD
Default

Doing 3 racks of baby backs, and 3lbs. of wings. It won't be ready for tomorrow, but I started a batch of Kimchi today.
__________________
Todd
"Bone to Bark" BBQ is offline   Reply With Quote


Old 02-02-2013, 09:49 PM   #18
Outnumbered
is Blowin Smoke!

 
Outnumbered's Avatar
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Default

Quote:
Originally Posted by CarlWayne View Post
I have this for the weekend.
Attachment 75226
You need another 12 pack, at least. Love Shiner.

I've got a case of Shiner, three racks of spares, 2 dozen wings, buffalo chicken nachos and my couch.
__________________
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
Outnumbered is offline   Reply With Quote


Old 02-02-2013, 10:01 PM   #19
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.







Smoked Baked beens on on the kettle.


So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.


My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Proud Member Of The "BLACKSTONERS CLUB"
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote


Old 02-02-2013, 10:07 PM   #20
BBQ-Jim
On the road to being a farker
 
Join Date: 08-22-09
Location: Sebring Fl
Default

Baby back ribs, tater salad, baked beans....... Got to try out a new rib rub and sauce.....
BBQ-Jim is offline   Reply With Quote


Old 02-02-2013, 11:06 PM   #21
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

36 lbs of Brisket & 45 lbs of Pork

__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Old 02-03-2013, 06:41 AM   #22
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Quote:
Originally Posted by silverfinger View Post
Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.







Smoked Baked beens on on the kettle.


So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.


My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!
Got my butts on at 4:30am pst!!!

__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Proud Member Of The "BLACKSTONERS CLUB"
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote


Old 02-03-2013, 06:42 AM   #23
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Quote:
Originally Posted by WineMaster View Post
36 lbs of Brisket & 45 lbs of Pork

That's allot of meat!! You having a block party!!! ?
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Proud Member Of The "BLACKSTONERS CLUB"
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote


Old 02-03-2013, 09:08 AM   #24
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Quote:
Originally Posted by silverfinger View Post
That's allot of meat!! You having a block party!!! ?
Cooking it for a friend. Hes having about 50 ppl. Im making a General Tso's Pizza
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->
Old 02-03-2013, 09:28 AM   #25
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Just me and SWMBO. I thawed some meatballs so I could make some moinks. Probably do them in the mini-WSM. I also thawed a smoked chicken breast and I might make some chicken salad.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 02-03-2013, 11:49 AM   #26
garzanium
Full Fledged Farker
 
Join Date: 01-13-13
Location: Central Tx
Default

15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled

__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
garzanium is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts