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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-03-2013, 08:56 PM
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#1 |
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Got Wood.
Join Date: 05-09-10
Location: fort st. john
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ribs and meatball subs
I just purchased a weber silver and decided to cook some ribs. i also cooked some meatball sandwich for the italian throw down. the ribs where slow smoked with apple wood chips and dried rubed with a memphis dry rub.The potatoes are garlic roasted and steamed carrots.
The Italian Meatball Sandwich, the meatballs were homemade and smoked. The onions were grilled, the buns were then toasted with garlic butter, and assembled with fresh Italian mozzerella cheese and homemade marinara sauce. Compliments of my wife, i've also included a mocha cupcake with Italian Espresso buttercream frosting, and homemade caramel drizzled on top. |
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02-03-2013, 09:01 PM
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#2 |
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Full Fledged Farker
  
Join Date: 08-30-10
Location: Rockwall, TX
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Did you sauce the ribs at all during the cook or just the rub?
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Picking it up and throwing it down on a Backyard Bomber MJH.... |
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02-03-2013, 09:39 PM
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#3 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Nice display, good cooking there!
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bandera owner |
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02-03-2013, 09:41 PM
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#4 | |
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Got Wood.
Join Date: 05-09-10
Location: fort st. john
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Quote:
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02-04-2013, 08:13 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd hit that!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-04-2013, 09:24 AM
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#6 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I'll take a Sub and a Cupcake, please.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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02-04-2013, 09:38 AM
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#7 |
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is one Smokin' Farker
Join Date: 08-01-12
Location: Fairfield, FL
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Did you smoke the meatballs?
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02-04-2013, 10:13 AM
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#8 | |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
 
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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02-04-2013, 10:23 AM
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#9 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice lookin' grub!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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02-04-2013, 10:25 AM
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#10 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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That meatball looks fantastic!
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Chargriller Duo w SFB |
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02-04-2013, 07:02 PM
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#11 | |
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Got Wood.
Join Date: 05-09-10
Location: fort st. john
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Quote:
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