2 10lb Butts on Large BGE - Pr0n

wmrrock · 02-02-2013, 01:27 AM

I started these butts at 10:40 pm. As of 2:15 am they are at 140 degrees with a pit temp at 260. My outside temp is 20 degrees. They Should be done by midday. Wicked Good Lump charcoal in the BGE.

Bob13 · 02-02-2013, 01:30 AM

Looks great! Can't wait to see the results!

Big George's BBQ · 02-02-2013, 05:29 AM

Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress

shirknwrk · 02-02-2013, 06:14 AM

Quote:

Originally Posted by Big George's BBQ

Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress

He may be referring to dome temperature... The thermometer on the BGE often reads 10°+ grid temp.

Ron_L · 02-02-2013, 06:57 AM

Are they done yet?

Garyclaw · 02-02-2013, 07:46 AM

They're Purdy!

wmrrock · 02-02-2013, 10:37 AM

They are done. 12 hours at 250 with an internal temp of 197. They are now FTC and will be pulled in 4 to 5 hours.

wmrrock · 02-02-2013, 10:39 AM

Quote:

Originally Posted by Ron_L

Are they done yet?

They are done - See above post!

Smoothsmoke · 02-02-2013, 10:53 AM

Good stuff!

Freddy j · 02-02-2013, 11:00 AM

What spice rub did you use? Awesome color, great cook!

wmrrock · 02-02-2013, 12:05 PM

Quote:

Originally Posted by Freddy j

What spice rub did you use? Awesome color, great cook!

Thanks. I make my own rub. 1 cup brown sugar, 1 cup sweet HUNGARIAN PAPRIKA (This is really dark red in color and not the stuff you find in your local supermarket), 1 cup of kosher salt, 1/2 cup of freshly ground pepper, 1 Tbs of cayenne pepper powder. I have been using this simple rub for years and really like the flavor it gives off.

Freddy j · 02-02-2013, 12:06 PM

Sounds great, ill have to give that a try!

Smokin Patriots · 02-02-2013, 12:40 PM

Looks Great!

bigabyte · 02-02-2013, 01:34 PM

They look good to me!

BBQ_MAFIA · 02-02-2013, 05:21 PM

Is it time to eat yet?

02-02-2013, 01:30 AM	#2
Bob13 On the road to being a farker Join Date: 07-29-12 Location: St. Louis, MO Downloads: 0 Uploads: 0	Looks great! Can't wait to see the results! __________________ 22.5 WSM (AU/BBK mutt), Redhead SS Weber Performer (N-1991), WSmokerJ (ER-1996), WGA (A-1979)

02-02-2013, 05:29 AM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-02-2013, 06:57 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Are they done yet? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-02-2013, 07:46 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	They're Purdy! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-02-2013, 10:53 AM	#9
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Good stuff! __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

02-02-2013, 11:00 AM	#10
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	What spice rub did you use? Awesome color, great cook! __________________ Big Joe Kamado WSM 22.5" wsm mini

02-02-2013, 12:06 PM	#12
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Sounds great, ill have to give that a try! __________________ Big Joe Kamado WSM 22.5" wsm mini

02-02-2013, 12:40 PM	#13
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Looks Great! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-02-2013, 01:34 PM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	They look good to me! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-02-2013, 05:21 PM	#15
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Is it time to eat yet? __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo