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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 06-23-11
Location: Olney, MD
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My neighbor knocked down my mailbox. So I thought I would give the Mailbox mod a try for my UDS. This will allow me to Hot Smoke using the AMNPS.
First I drilled multiple wholes in the bottom of the mailbox to allow for ventilation. Next I cut a 4 inch hole in the mailbox by using a jig saw. Then inserted a transition piece. I repeated this on the smoker. Next I attached a 2 foot drier ventilation tube to the mailbox: Connected to the drum. Mailbox sitting on some old pavers: ![]() Complete set up along with wind screen: ![]() I have two briskets currently on and the AMNPS is working great.
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- Jim, Olney MD |
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#3 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Interesting! Gotta love Brethren ingenuity!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#4 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I apologize for being slightly slow witted, but what is it you're doing?
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#5 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
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If i emailed that picture to the Dept of Homeland Security, I bet you would have some visitors.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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#6 | |
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Got Wood.
Join Date: 06-23-11
Location: Olney, MD
Downloads: 0
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Quote:
What am I doing... I bought a AMNPS to cold smoke with. I love it and wanted to use it as a smoke generator for my Hot smokes. By placing the AMNPS outside the smoker, it is away from the heat and has no problem supplying the smoke for the meats. Here it is in action on a test run. Obviously, when cooking the mailbox will be closed and the lid on the UDS
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- Jim, Olney MD |
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#7 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 09-03-11
Location: Cedarburg, wi
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Brilliant!
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#8 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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Does the flag pop up when the meat is done?
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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#9 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Is't it just easier to put the wood in the basket? All them wires and little boxes with number on them it looks like some kind of explosive device
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#10 |
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On the road to being a farker
Join Date: 08-11-03
Location: Canton Ohio
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Haha! You'd think it should, huh?
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Cheez Canton, OH President, Canton, OH chapter, Weber Rescue Society. -Leinenkugel's - keep drinking until you can spell it- |
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#11 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 07-26-11
Location: Lowell, MA
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Ok that got me to laugh. Nearly spit my coffee out!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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#12 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Cool !!!!!!!
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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| mailbox, mod, uds |
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