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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-27-2013, 10:12 PM
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#1 |
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Knows what a fatty is.
  
Join Date: 05-27-12
Location: Glenburn, ND
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3 Eyz Tri-tip and a Tatonka Dust Tri-tip
Had a couple of tri-tips to do and looking for a little variation applied different seasonings, 3 Eyz and then also Tatonka Dust to the tri-tips and fridged them individually wrapped over night.
 -----  ----- Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150º.  ----- Turned up the grill to 250º and added a potato/veggie mix with fresh minced garlic.  ----- Towards the end of the cook added some garlic toast.  ----- Tri-tips were cooked to 140º and foiled for a half hour rest before slicing. Here is the tri-tip seasoned with 3 Eyz.  ----- Here is the tri-tip seasoned with Tatonka Dust.  ----- Her's and his plates...  -----  ----- Close up!  Thanks for looking! |
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| Thanks from: ---> |
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01-27-2013, 10:20 PM
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#2 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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Looks very good man!!! I don't think those are tri-tips, but regardless they look very delicious!
__________________
Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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01-28-2013, 12:56 AM
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#3 |
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Full Fledged Farker
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
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Strange looking Tri-Tips but they look like they turned out delicious. Good job!
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01-28-2013, 01:23 AM
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#4 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
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Looks great to me and I would not know what a Tri Tip looked like.
cheers. Titch |
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01-28-2013, 11:23 AM
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#5 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
Downloads: 0
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looks Good!!
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01-28-2013, 11:52 AM
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#6 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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I wondered if those were tri-tips also. But who cares, they look awesome! I'd hit that!
Sent from my Nexus using Tapatalk 2
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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01-28-2013, 12:26 PM
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#7 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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The Tri tip looks good, the beef look like its a quality cut.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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01-28-2013, 12:58 PM
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#8 |
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On the road to being a farker
Join Date: 02-24-12
Location: Montgomery, AL
Downloads: 0
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Looks great.
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01-28-2013, 04:37 PM
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#9 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Meat looks really good, but you can tell by the grain pattern and shape those are not tri tips. Some other cut of sirloin roast. I'd hit it hard anyways.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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01-28-2013, 07:44 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Looks great Marty! I've not tried 3Eyz but I know that Tatonka Dust is killer. One of my favorites!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-28-2013, 07:52 PM
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#11 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
Downloads: 0
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I loves me some Tri-Tip! That looks awesome!
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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02-02-2013, 11:29 AM
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#12 |
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Knows what a fatty is.
Join Date: 05-27-12
Location: Glenburn, ND
Downloads: 0
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Here is the deal with this "Tri-Tip"... We called into one of our local grocery stores since we do not have readily available Tri-Tips in any of our stores. Finally found a store that said they don't carry them, but they would "cut" some for us that afternoon. I don't believe this cut was 100% a true Tri-Tip as we have had that cut before and didn't look the same. I think this time we got a sloppy butcher and it was 1/2 Tri-Tip and 1/2 bottom Sirloin. Whatever it was, it was damn good!
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02-02-2013, 12:21 PM
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#13 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
Downloads: 0
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Looks great! I love Tri-Tip!!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 01:33 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Fan-Farking-Tastic!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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