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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 06-05-11
Location: Sullivan, In.
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I dont get off till 7pm and want to cook up some chops on the grill. My question is I think i'll just get a bunch of coals out of the wood stove when I get home and not have to wait for a chimney to get ready....why not? I tried to do a google for this but found nothing!? Anyone else do this? I just burn oak, hickory, cherry, and other hardwoods? Be quicker...and dump the coals in the grill....ready! And make more room to fill the stove up to get the chilloff! anyone?
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#2 |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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With those types of woods, I'd say go for it. I cook on the coals in our fireplace.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
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using the coal from that wood stove it perfectly fine to start up your grill. I have pulled some coals out of my fireplace to put into my chimney to start up more lump and it works just fine.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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#4 |
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Knows what a fatty is.
Join Date: 06-05-11
Location: Sullivan, In.
Downloads: 0
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#5 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#6 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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People have been cooking over coals for centuries, so go for it!
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"Hey careful man there's a beverage here!!!" |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 02-07-07
Location: Midland, NC
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Old school Carolina style!
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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#8 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-13-12
Location: Fort Worth , TX
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It will work great!
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#9 |
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is one Smokin' Farker
![]() ![]() Join Date: 05-22-10
Location: Smoky Mountains, NC
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Nothing better than hardwood coals to grill over.
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#10 |
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Knows what a fatty is.
Join Date: 06-05-11
Location: Sullivan, In.
Downloads: 0
Uploads: 0
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Haha. My stove is in the garage...so its all good! Just thinking why waist charcoal when its already going in the stove! I will give a report tomorrow how it went! I will try to post pron....but im not very computer savy? |
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| Thanks from:---> |
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