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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 01:27 AM   #1
wmrrock
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Default 2 10lb Butts on Large BGE - Pr0n

I started these butts at 10:40 pm. As of 2:15 am they are at 140 degrees with a pit temp at 260. My outside temp is 20 degrees. They Should be done by midday. Wicked Good Lump charcoal in the BGE.
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Unread 02-02-2013, 01:30 AM   #2
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Looks great! Can't wait to see the results!
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Unread 02-02-2013, 05:29 AM   #3
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Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress
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Unread 02-02-2013, 06:14 AM   #4
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Quote:
Originally Posted by Big George's BBQ View Post
Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress
He may be referring to dome temperature... The thermometer on the BGE often reads 10°+ grid temp.
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Unread 02-02-2013, 06:57 AM   #5
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Are they done yet?

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Unread 02-02-2013, 07:46 AM   #6
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They're Purdy!
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Unread 02-02-2013, 10:37 AM   #7
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They are done. 12 hours at 250 with an internal temp of 197. They are now FTC and will be pulled in 4 to 5 hours.
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Unread 02-02-2013, 10:39 AM   #8
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Quote:
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Are they done yet?

They are done - See above post!
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Unread 02-02-2013, 10:53 AM   #9
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Good stuff!
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Unread 02-02-2013, 11:00 AM   #10
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What spice rub did you use? Awesome color, great cook!
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Unread 02-02-2013, 12:05 PM   #11
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Quote:
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What spice rub did you use? Awesome color, great cook!
Thanks. I make my own rub. 1 cup brown sugar, 1 cup sweet HUNGARIAN PAPRIKA (This is really dark red in color and not the stuff you find in your local supermarket), 1 cup of kosher salt, 1/2 cup of freshly ground pepper, 1 Tbs of cayenne pepper powder. I have been using this simple rub for years and really like the flavor it gives off.
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Unread 02-02-2013, 12:06 PM   #12
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Sounds great, ill have to give that a try!
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Unread 02-02-2013, 12:40 PM   #13
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Looks Great!
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Unread 02-02-2013, 01:34 PM   #14
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They look good to me!
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Unread 02-02-2013, 05:21 PM   #15
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Is it time to eat yet?
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