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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2013, 08:42 PM   #46
colonel00
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Wait, that's it?!?! All that for a farkin' Subway toasted sub? Is that even half a footlong (twss)?







Oh, I get it now. Today is February 1st and you are celebrating the start of "Februany"! Well played sir, well played indeed
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Unread 02-01-2013, 09:08 PM   #47
Big George's BBQ
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That looks really good
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Unread 02-01-2013, 09:29 PM   #48
bigabyte
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Fark! Why didn't I think of Subway earlier? That cheesy Italian Herb bread they have would have been good with this!
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Unread 02-02-2013, 12:57 AM   #49
LoneStarMojo
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I coulda sworn this thread had a brisket in it somewhere.
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Unread 02-02-2013, 01:06 AM   #50
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He always had hopes it was twelve, only to find out they snipped too much.

It's only eleven, Biggles. WITH, the doughnut!
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Unread 02-02-2013, 01:06 PM   #51
bigabyte
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Oh yeah! The brisket! I'll be right back!
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