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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2013, 09:56 AM   #16
SmokinSlowPoke
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You are a braave soul my friend! KC was a bit nippy this morning, I plan on doing a similar cook overnight saturday for the superbowl. Stay warm out there!
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Unread 02-01-2013, 10:13 AM   #17
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bigabyte,

Looks like you're taking cold smoking to another level

LOL

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Unread 02-01-2013, 10:21 AM   #18
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...And we're back!

Let's check those Chuckies again...



OK, they look ready now, don't you think?

Now let's take a pan of this stuff...



Squish in some maters...



Add some beef broth...



And some wine...



Now let's arrange those chuckies on top. The two of them whole are too big, but one is not quite enough, so let's separate one and top it like so...



Now let's cover it with foil to keep the government from dipping it's hands in and let this cook for a while.

We'll be back again soon here on "Live From Overland Park"!
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Duh.
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Unread 02-01-2013, 10:28 AM   #19
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looks great
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Unread 02-01-2013, 10:34 AM   #20
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Quote:
Originally Posted by Fatback Joe View Post
Based on what I have seen in previous posts, I will go out on a limb and say that you are just going to leave it wherever it wound up.
That's just being efficient AND environmentally friendly. It's going to be 50 here in the great KC metro on Sunday. It will melt.
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Unread 02-01-2013, 10:44 AM   #21
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That's kinda ... lookin' ... Italian.
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Unread 02-01-2013, 11:19 AM   #22
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Groceries are looking good, Chris, but that cold weather is not!
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Unread 02-01-2013, 12:05 PM   #23
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Quote:
Originally Posted by Gore View Post
That's kinda ... lookin' ... Italian.
Really, because I get this whole opera vibe from it...

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Duh.
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Unread 02-01-2013, 01:25 PM   #24
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Wait what? you're cooking I thought you lived in WP

























P.S your chuckies look good
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Unread 02-01-2013, 01:50 PM   #25
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Apparently I am the only person paying attention here. Biggie is missing part of one chuckie! It's a magic show!!!!


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Unread 02-01-2013, 01:55 PM   #26
bigabyte
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Relax, the other piece did not mysteriously disappear. I just forgot to post the last photo in that series. The "mystery meat" is on the right.

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Unread 02-01-2013, 01:56 PM   #27
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Looking good, but I think you should come on up north here where it's actually cold.
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Unread 02-01-2013, 03:41 PM   #28
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...And we're back!

At this point the chuckies look pull able.



I pulled the chuckies out to pull them.



Then I took the liquid and veggies and gave them a quick pulse in the blender and poured that back over the pulled meat. I added some tomato paste because I thought it could use more tomato.



Then the pan went back on the cooker uncovered to thicken up.



More to follow after this!
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Unread 02-01-2013, 03:43 PM   #29
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I can almost taste that from here.



It is a bit on the cool side today, maybe I will wait a day or so for it to warm up a bit.

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Unread 02-01-2013, 03:54 PM   #30
bigabyte
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Hmmm...now that I see those last two pics on my laptop, it looks like my camera's lens needs a cleaning!
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