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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2013, 10:05 AM   #16
gtr
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Making a batch of chaurice sausage and using that in a batch of jambalaya. And a chicken.
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Unread 02-01-2013, 11:38 AM   #17
Pitmasterx
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Happy Phriday to you too. Just hot smoked a salmon. ;) errgg lekker

Verstuurd van mijn GT-I9100 met Tapatalk
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Unread 02-01-2013, 12:24 PM   #18
Terry The Toad
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I think I'm gonna cook some chicken wings, some bacon-wrapped chicken breasts, along with some stuffed jalapenos (on Sunday before the Superbowl.)
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Unread 02-01-2013, 12:37 PM   #19
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Curing bacon now. Should get that and butts over smoke on Sunday!
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Unread 02-01-2013, 01:54 PM   #20
Yendor
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Wings of course.
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Unread 02-01-2013, 02:31 PM   #21
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Brisket Point, Beef Ribs, and bratwurst!
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Unread 02-01-2013, 03:00 PM   #22
Dirt Daddy
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Brisket..
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Unread 02-01-2013, 03:27 PM   #23
tbutts
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A couple of racks of loin backs for the game.
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Unread 02-01-2013, 03:34 PM   #24
dupemaster
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I'll be putting a 15 lb packer on the UDS around 2 on sunday morn... Might do a chicken for lunck tomorrow.
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Unread 02-01-2013, 03:40 PM   #25
Smoked Ham
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I am doing a pizza fatty Saturday and maybe some ABT's for a Superbowl party Sunday.
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Unread 02-01-2013, 05:22 PM   #26
bdadams84
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2 10lb butts, a 13 lb packer, and 5lbs of beef sausage for the mother-in-law's 50th B-day on Saturday. Left overs for the game.
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Unread 02-01-2013, 05:27 PM   #27
BayoustateBBQ
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Doing some wild hog ribs with a chest full of Blue moon harvest ale
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Unread 02-01-2013, 05:39 PM   #28
caseydog
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I'm going to cure and smoke some tasso this weekend.

Maybe a chicken on the rotisserie on Sunday. I just feel like cooking a bird and tearing it apart and eating it on that day, for some reason.

CD
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Unread 02-01-2013, 05:41 PM   #29
AustinKnight
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Doin some St Louis ribs and two half chickens two different ways, I'm doing a test run for a comp next week I'll post later for y'all farker to look at...

Sent from my SGH-T999
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