ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-01-2013, 04:35 AM   #1
BigBellyBBQ
is One Chatty Farker

 
BigBellyBBQ's Avatar
 
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
Default big easy

Folks...a little different cooker the big easy, really turns out some great food, picked one up and I have done turkeys..prime ribs...potatoes...really good stuff..best dollar for dollar cooker I have..
__________________
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote


Unread 02-01-2013, 06:42 AM   #2
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Cool
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 02-01-2013, 08:40 AM   #3
tnjimbob
Full Fledged Farker
 
tnjimbob's Avatar
 
Join Date: 02-02-12
Location: Nashville, Tn
Downloads: 0
Uploads: 0
Default

I have the Big Easy SRG and I use it for potatoes, wings & quick burger/BSCB cooks when I'm in a hurry. Very good poultry cooker.
__________________
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
tnjimbob is offline   Reply With Quote


Unread 02-01-2013, 09:57 AM   #4
BigBellyBBQ
is One Chatty Farker

 
BigBellyBBQ's Avatar
 
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
Default

prime rib going in an hour...GREAT bark
__________________
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote


Unread 02-01-2013, 11:23 AM   #5
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

My Big Easy makes the best chicken I've tasted... More like rotisserie chicken than anything else. Dry brining with Oakridge "Game Changer" just adds to the flavor. You can smoke with it too... Even though they say not to. Just place one of these (without the bottom) in the bottom of the Big Easy and pour chips or pellets around the outside of it. 9"x 3" is the size preferred by EZriders (Kinda like "pelletheads" and "Eggheads"). I'm sure you could fabricate something much more cheaply.




http://forums.charbroil.com/index.php?topic=4643.0
shirknwrk is offline   Reply With Quote


Thanks from:--->
Unread 02-01-2013, 09:52 PM   #6
RAYSOR
Full Fledged Farker
 
Join Date: 01-18-09
Location: Houston
Downloads: 0
Uploads: 0
Default

Great for cooking turkeys
RAYSOR is offline   Reply With Quote


Unread 02-02-2013, 02:56 AM   #7
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

pics?
__________________
Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
NorthwestBBQ is online now   Reply With Quote


Unread 02-02-2013, 06:54 AM   #8
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

I've had really good results with my Big Easy on turkeys, whole chicken and butts. I've tried ribs using their hooks....twice. I'll not be fooling with ribs in it again.

On birds and butts....super easy, super tasty results. I was really shocked at how good the butts turned out.
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Unread 02-02-2013, 07:49 PM   #9
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

I have Cajun fried hundreds of turkeys over the years. No more. What with the cost of peanut oil and cleanup time etc. The Big Easy is the way tp go:







Just as good as any fried I've had over the years if not better. It does a heck of a job on chickens too.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:27 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts