Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 02-01-2013, 11:45 AM   #1
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama
Default APL Pork Butts

I picked up 2 x 7 pound bone in pork butts yesterday to cook this weekend. I have all of the stuff to try the Adam Perry Lang recipe, and that is my plan. I normally dont wrap my butts until I take them off the smoker, making them a real easy cook. Put them on, and wait, then take off, wrap, rest, pull, and eat. His recipe has a lot more steps, but the ingredients look as if they should add some real flavor. Has anyone tried his recipe? If so what was your opinion?
Haveuseen1? is offline   Reply With Quote

Old 02-01-2013, 02:30 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I'm a K.I.S.S believer! I used to do all that 500 step process stuff No More!! IMO it is all Snake oil designed to line a pocket. But I do wish you luck and look forward to the results.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 11:07 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts