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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 08-10-12
Location: North Alabama
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I picked up 2 x 7 pound bone in pork butts yesterday to cook this weekend. I have all of the stuff to try the Adam Perry Lang recipe, and that is my plan. I normally dont wrap my butts until I take them off the smoker, making them a real easy cook. Put them on, and wait, then take off, wrap, rest, pull, and eat. His recipe has a lot more steps, but the ingredients look as if they should add some real flavor. Has anyone tried his recipe? If so what was your opinion?
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a K.I.S.S believer! I used to do all that 500 step process stuff No More!! IMO it is all Snake oil designed to line a pocket. But I do wish you luck and look forward to the results.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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