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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 10:03 AM   #1
stevenw106
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Default rib rub recipe

currently use bad byrons on everything its a little salty for my taste on ribs ive tried cutting it with raw sugar just not satisfied with end results but i love it on butts
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Unread 02-06-2013, 10:34 AM   #2
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Here is a link to video from franklin guy.
http://www.bbq-brethren.com/forum/sh...d.php?t=152892
I haven't tried the rub yet.
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Unread 02-06-2013, 11:28 AM   #3
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I like this one from Pyle's BBQ

2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
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Unread 02-06-2013, 12:40 PM   #4
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I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

½ part each of Fred Wesley Powder and Bootsy Collin

BluDawg's Bark & BIte

Ingredients

1 1/2 tablespoons garlic powder

1 1/2 tablespoons black pepper

1 tablespoon salt

1 tablespoon sugar

1 tablespoon dry mustard

1 tablespoon paprika

1 1/2 teaspoons no-salt lemon pepper

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground red pepper
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Unread 02-06-2013, 12:46 PM   #5
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Quote:
Originally Posted by Bludawg View Post
I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

˝ part each of Fred Wesley Powder and Bootsy Collin



That don't work without percussion. Add a pinch of Buddy Rich
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Unread 02-06-2013, 01:51 PM   #6
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1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1.5 tablespoon salt
1 tablespoon chili powder
2 tablespoon garlic powder
2 tablespoon onion powder
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Unread 02-06-2013, 03:53 PM   #7
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My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper
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Unread 02-06-2013, 05:05 PM   #8
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Quote:
Originally Posted by BobM View Post
My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper
How does the splenda work out? Does it get weird in any way after getting smoked/cooked?
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Unread 02-06-2013, 05:12 PM   #9
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Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.
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Unread 02-06-2013, 05:13 PM   #10
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Quote:
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How does the splenda work out? Does it get weird in any way after getting smoked/cooked?
it don't burn and retains a nice sweetness
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Unread 02-06-2013, 05:18 PM   #11
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Quote:
Originally Posted by Zin View Post
Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.
That's basically all that I use. This is a typical Texas style of BBQ rub.
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Unread 02-06-2013, 06:21 PM   #12
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Quote:
Originally Posted by caliking View Post
How does the splenda work out? Does it get weird in any way after getting smoked/cooked?
Nope, cooks and tastes just like sugar.

Sent from my Android phone.
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Unread 02-06-2013, 08:32 PM   #13
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I just tried Oakridge BBQ beef & pork rub KILLER on ribs.
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Unread 02-06-2013, 09:39 PM   #14
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Quote:
Originally Posted by Zin View Post
Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.
This plus a little cayenne. If you like a little sweet you can add some turbinado sugar.

Sent from my SGH-i917 using Board Express
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Unread 02-06-2013, 10:27 PM   #15
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Whatever Simply Marvelous puts in theirs....
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