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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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I need a quick answer, forgot to ask it earlier.
I soaked a butt in Kosmo's Pork Soak for 8 hrs. Is it ok to season the butt? Or is the soak enough? It doesn't say on the package. Thanks in advance!
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Season it, bro. The soak is like a brine.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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| Thanks from:---> |
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#3 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
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Thanks! I wasn't sure. Better to ask the Brethren!!
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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