PBC Cook Times

motoeric · 01-31-2013, 04:00 PM

From some posts on the PBC it seems that these times have been used successfully.

If anyone has the cook times from when they have had successful cooks, please post them!

10 lb brisket - 5 hours*
13 lb brisket - 6.5 hours*
chicken halves - 2.5 hours*
Beef Ribs - 4.5 hours*
Steaks - 15 minutes*
Chicken Wings - 1 hour*
Chicken Halves: 2 hours 20 Minutes
Pork Ribs: 4 Hours (Hanging)
Tri-Tip: 35 to 40 Minutes (Medium Rare)
Turkey 16lbs: 4 Hours 30 Minutes
Leg of Lamb: 2 Hours
Cornish Game Hens: 1 Hour 30 Minutes
Duck: 2 Hours
5 Bone Prime Rib: 2 Hours 20 Minutes
Pork Shoulder: 3 hours hanging, 2 hours 45 minutes wrapped and on grate

I'm assuming that the time for 'pork ribs' is for St. Louis, not babybacks.

I'd love hear from someone who's done pork butts. I'll be doing some sausage and top round on Sunday for the Superbowl, so I'll update afterwards.

* Times used by Brethren members. Times noted without asterisk are from the folks at Pit Barrel Cooker

bbqbull · 01-31-2013, 05:06 PM

Here is a Youtube video ref; pork shoulder/butt ona PBC.

https://www.youtube.com/watch?v=e6S8xDe6Dxw

Ron_L · 01-31-2013, 05:48 PM

If the timing for pork ribs came from the PBC videos he did both baby backs and St. Louis trimmed spares. I think the baby backs were 4 hours and the spares were about 1/2 hour more, but I didn't take notes

motoeric · 01-31-2013, 05:49 PM

Updated w/ time for pork shoulder as per PBC video.

Eric

01-31-2013, 04:00 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	PBC Cook Times From some posts on the PBC it seems that these times have been used successfully. If anyone has the cook times from when they have had successful cooks, please post them! 10 lb brisket - 5 hours* 13 lb brisket - 6.5 hours* chicken halves - 2.5 hours* Beef Ribs - 4.5 hours* Steaks - 15 minutes* Chicken Wings - 1 hour* Chicken Halves: 2 hours 20 Minutes Pork Ribs: 4 Hours (Hanging) Tri-Tip: 35 to 40 Minutes (Medium Rare) Turkey 16lbs: 4 Hours 30 Minutes Leg of Lamb: 2 Hours Cornish Game Hens: 1 Hour 30 Minutes Duck: 2 Hours 5 Bone Prime Rib: 2 Hours 20 Minutes Pork Shoulder: 3 hours hanging, 2 hours 45 minutes wrapped and on grate I'm assuming that the time for 'pork ribs' is for St. Louis, not babybacks. I'd love hear from someone who's done pork butts. I'll be doing some sausage and top round on Sunday for the Superbowl, so I'll update afterwards. * Times used by Brethren members. Times noted without asterisk are from the folks at Pit Barrel Cooker __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9 Last edited by motoeric; 01-31-2013 at 05:48 PM..

01-31-2013, 05:06 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Here is a Youtube video ref; pork shoulder/butt ona PBC. https://www.youtube.com/watch?v=e6S8xDe6Dxw __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

01-31-2013, 05:48 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	If the timing for pork ribs came from the PBC videos he did both baby backs and St. Louis trimmed spares. I think the baby backs were 4 hours and the spares were about 1/2 hour more, but I didn't take notes __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-31-2013, 05:49 PM	#4
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	Updated w/ time for pork shoulder as per PBC video. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9