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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-30-2013, 07:38 PM   #1
schmitty28
On the road to being a farker
 
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Join Date: 01-07-13
Location: Noblesville,IN
Default pig help

just wanted to give a special thanks to TuscaloosaQ a member of the brethren for cutting me out a pig emblem and sending it to me for my smoker
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Old 01-30-2013, 07:40 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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TQ's a great guy for sure!! Hope you post pics of the emblem for us.
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Old 01-30-2013, 08:41 PM   #3
superdan
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Ummm... Pic please!!!
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Old 01-30-2013, 09:42 PM   #4
schmitty28
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let me get it mounted first
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Old 01-30-2013, 09:45 PM   #5
Bob13
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That truly is awesome! Can't wait to see the pix!
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Old 01-31-2013, 09:41 PM   #6
schmitty28
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felt bad not posting the pic so here it is gotta polish it up and get it rolled to match the lid where I gotta move my temp gauge down lower
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