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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 02:01 PM   #1
jason p
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Default Last nights dinner

I was at my local butcher restocking are supply of ribs, polish sausage, cheese, and some steaks. The wife always says her steaks are to big so I thought I would get some fillets. I started up the performer and got it going real hot. There was some bacon grease on the bottom that really got it going. Seared them up then off to the finish indirect. Pulled them off for a quick rest and then plated with some steamed cabbage and potatoes and onions I cooked in foil before the steaks.
The money shot and the wife was happy. The rub was just a simple salt, pepper, garlic powder, and toasted onion powder. Thanks for looking.
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Unread 01-27-2013, 02:06 PM   #2
jason p
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Sorry forgot to add some pics.

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Unread 01-27-2013, 02:08 PM   #3
BobM
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That looks great, nice job!
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Unread 01-27-2013, 02:09 PM   #4
IamMadMan
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Yummmmmmm...
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Unread 01-27-2013, 02:17 PM   #5
Bonewagon
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Looks good!
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Unread 01-27-2013, 02:17 PM   #6
davidB382
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That looks delicious! But looks a little cold out!
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Unread 01-27-2013, 02:25 PM   #7
jason p
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A little cold but thats wisconsin, if you dont like the weather wait ten min. it will change.

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Unread 01-27-2013, 02:31 PM   #8
cowgirl
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Looks delicious!
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Unread 01-27-2013, 02:46 PM   #9
TuscaloosaQ
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Perfect!!!!!!!
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Unread 01-27-2013, 03:12 PM   #10
tb80
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Nothing like a Miller High Life will cooking at filet. You sir, are living the High Life.
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Unread 01-27-2013, 03:42 PM   #11
AussieTitch
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Very nice indeed but BRRRRRRRR
cheers.
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Unread 01-27-2013, 04:21 PM   #12
Offthehook
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Man that looks good but cold!
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Unread 01-27-2013, 04:36 PM   #13
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OOOhhhhhh my....
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Unread 01-27-2013, 04:48 PM   #14
Mason Dixon Bowhunta
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Freezing cold and snow on the ground, perfect weather for sitting outside bbqing and drinking a can of beer. I love it!
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Unread 01-27-2013, 04:55 PM   #15
jason p
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I couldnt help but not to freeze all of my ribs so 3 racks are on the smoker now. A little storm coming through today but not very cold out and no wind. Perfect for smoking. Will post rest of pron later.

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