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Old 02-01-2013, 04:45 PM   #1
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN
Default Age Tri-tip

I know you wet-age beef brisket to improve flavor and tenderness, but what about a tri-tip. Do you typically age them? I live in the Midwest and am cooking for a contest. I don't think people are used to the stronger flavor aged meat can have around here. Would you age it for competition? Let me know your thoughts.

Thanks in advance,
Eggspert BBQ
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Old 02-01-2013, 05:32 PM   #2
is Blowin Smoke!
Join Date: 05-19-11
Location: mn

No reason why it wouldn't work. Has to in the OG cryo tho
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