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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-30-2013, 06:42 PM
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#16 |
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On the road to being a farker
  
Join Date: 09-05-12
Location: Midwest
Downloads: 0
Uploads: 0
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For my UDS, when I load up the basket, I'll end up using it for multiple different cooks without refreshing, so I try to make sure there is wood throughout, so each cook will get relatively even smoke.
So short answer is both. |
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01-30-2013, 06:43 PM
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#17 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
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I do both. Love wood smoke flavor.
__________________
Big Joe Kamado WSM 22.5" wsm mini |
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01-30-2013, 06:53 PM
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#18 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
Downloads: 0
Uploads: 0
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Bury!
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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