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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2013, 09:12 AM   #16
Dirt Daddy
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You had me till the beans....Chili aint got no stinkin beans...:)
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Unread 01-31-2013, 09:13 AM   #17
Dirt Daddy
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Thanks for thinking outside the box and sharing....I will try this one..
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Unread 01-31-2013, 09:20 PM   #18
Boshizzle
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Looks awesome, Bob!
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Unread 01-31-2013, 09:49 PM   #19
BobBrisket
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I'd hit that!
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Unread 01-31-2013, 09:53 PM   #20
Dirtbuddy
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I've got 2lbs of brisket in the fridge destined for chili this weekend and HDD will be going in it for sure! Thx for this
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Unread 01-31-2013, 10:17 PM   #21
martyleach
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Looks great! Another use for my HDD!
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Unread 01-31-2013, 10:47 PM   #22
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Quote:
Originally Posted by Dirt Daddy View Post
You had me till the beans....Chili aint got no stinkin beans...:)
Different parts of the country equate different recipes.

I am bucking 59 yrs of age. Always had beans in chili up here. I think it is to help us through the winter months...then again dunno.
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