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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2013, 11:42 AM   #1
Big dawg
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Default Sundays pizzas

My wife wanted pizza and a movie so pizza it is. Cooked 2 pizzas at 500 on the akorn for 12 minutes each they came out pretty good. Here's a few pics.ImageUploadedByTapatalk1359567661.778904.jpg
Sausage and pepperoni
ImageUploadedByTapatalk1359567703.288440.jpg
Second pizza added tomatoes and jalapeños
The movie Taken 2


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Unread 01-30-2013, 11:48 AM   #2
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Great Lookin Pizza's
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Unread 01-30-2013, 12:18 PM   #3
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Awesome looking pizzas!
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Unread 01-31-2013, 11:46 AM   #4
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Thanks guy they were real tasty. I might try a deep dish on the cast iron this weekend.


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Unread 01-31-2013, 12:02 PM   #5
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Looks great.

Perfect fit with that stone on your top tray, too.
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Unread 01-31-2013, 01:26 PM   #6
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Quote:
Originally Posted by DubfromGA View Post
Looks great.

Perfect fit with that stone on your top tray, too.
It's a 13 inch brinkman pizza stone from Home Depot.


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Unread 01-31-2013, 02:38 PM   #7
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ok ok, buying an Akorn tomorrow!
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Unread 01-31-2013, 08:47 PM   #8
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Outstanding looking pies IMHO.
Being a newbie at pizza I precook my crust before applying the toppings?
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Unread 01-31-2013, 09:00 PM   #9
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Nice looking pie brotha, not a bad movie either
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Unread 01-31-2013, 11:11 PM   #10
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Love that second pie. The japs did it for me.
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Unread 02-01-2013, 12:02 AM   #11
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Man I love Pizza those look great.
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Unread 02-01-2013, 12:18 AM   #12
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Good looking pizza. You are not shy on topping!!!
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Unread 02-01-2013, 01:09 AM   #13
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Quote:
Originally Posted by bbqbull View Post
Outstanding looking pies IMHO.
Being a newbie at pizza I precook my crust before applying the toppings?
Not sure if you were asking a question, but I will answer.
Precooking the crust will allow you to add toppings and not worry about the crust sticking to the surface where you are making the pizza, such as a peel. Another thing about par cooking the crust, is that it will get the middle and top of the crust done before adding sauce. The mistake people make when topping a pizza, is that they put too much sauce and toppings on the pizza and that does not allow for the crust to cook. Good luck.

To the original post, great looking pies. Have you tried putting the stone on the lower rack? I cooked pizza on the lower rack with a larger stone and they turned out great.
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Unread 02-01-2013, 02:15 AM   #14
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Quote:
Originally Posted by Big dawg View Post
Thanks guy they were real tasty. I might try a deep dish on the cast iron this weekend.


Jrow
Cast Iron deep dish is the bomb, I have a simple no knead dough recipe that make an amazing crust. Here is one I did , it is BBQ chicken pizza.

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Unread 02-02-2013, 10:01 AM   #15
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Nice looking pies.
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