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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
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Well since it was 65 here in Ohio yesterday I felt the need to smoke something up. So I busted out the cooker, went to Giant Eagle got some yard birds they had on sale for 2 for $7.
Got the birds spatchcocked and sprinkled with Big Poppas Money rub and Big Poppas Little Louies Seasoned Salt, put a couple pieces of butter under the skin and to the fridge for a bit. I also hit my wife's filet with some of the Little Louies. Since I was trying to wrangle my one year old and cook at the same time im lacking in the pic department but I got what I could. No for my Weber score. The power of persuasion is a wonderful thing. When I told the wife I wanted to cook something she said she wanted steak. I told her I didnt have a grill anymore since I gave my offset that doubled as a grill away earlier in the year. Her reply was well I want steak so go get you one of those Webers that you have been wanting. So without hesitation it was off to walmart and I picked up a one touch gold to add to my cooking arsenal. The best part about today was hanging out around the cooker with my son on a nice warm day. Now for the pron.. Busted the cooker out ![]() The yard birds on the cooker..as you can see the skin is a little beat up o them which is why I think they were on sale. Also even though this is a propane cooker I built a fire in one side and put the birds on the other and cooked with RO and wood splits. ![]() The cook is going strong around 250.. my sons first cook..lol ![]() Only got pics of one bird but th other looks just like it ![]() The new toy ![]() I didnt get any pic of the bird sliced up and plated since it didnt last long had a good buzz by then and was starving. But the chicken was nice and Juicy as always and great flavor from the BPS rubs.
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Great way to spend the day and nice, tasty looking results!
Your cooker - you mentioned you cooked with RO and splits. What's your propane tank for? |
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#3 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
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Its built as a whole hog cooker the guy who built it preferred propane since it was set and forget it but when im not cooking whole hog i like to use coals and logs indirectly
Sent from my iPhone using Tapatalk
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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