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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-30-2013, 09:45 AM   #1
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default Heres whats smoking today!


All Rubbed down 2 racks with my rub and one with dizzy pig swamp venom

Some wings and a Fatty
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Old 01-30-2013, 09:50 AM   #2
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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I love it when someone fills the smoker up. One of the loneliest things I ever saw was an episode of Primal Grill where Raichlen smoked a single chicken on the top rack of a 22.5 WSM.
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Old 01-30-2013, 09:54 AM   #3
Clayfish
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Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Oh yes, that's the way to do it, what time are you serving?
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Old 01-30-2013, 10:52 AM   #4
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 01-30-2013, 11:42 AM   #5
Freddy j
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Join Date: 11-22-12
Location: Boston
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if i leave now, i can make it to Jersey in about 5 hours. gives you about 4 hour smoking time & 1 hour in the cooler, lol.


looks great, lets see some "done" pics.


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Old 01-30-2013, 11:58 AM   #6
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
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Heres the wings
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Old 01-30-2013, 12:20 PM   #7
Untraceable
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Join Date: 05-19-11
Location: mn
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a pic of the fatboy in action would push this thread over the top
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Old 01-30-2013, 04:42 PM   #8
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
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heres the ribs

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Old 01-30-2013, 04:45 PM   #9
garzanium
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Join Date: 01-13-13
Location: Central Tx
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Good stuff for a weekday post!

Sent from my SGH-T999 using Tapatalk 2
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Old 01-30-2013, 05:30 PM   #10
basuraman
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Location: Sacramento, CA
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Nice...Looking good.
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