Bad ribs lead to legs

Chrome Dome · 01-29-2013, 09:10 PM

Bought a pack of spareribs at Giant to celebrate 68 degrees in January. Opened them and they stank. First time I've opened meat and known from the gitgo it was bad. Had bought some chicken legs on sale and, after returning the ribs, went for it. A little dry rub and mop, and they turned out nicely. Used the rib rack to get them away from the heat a little, and enjoy the smoke.

caliking · 01-30-2013, 12:04 AM

The legs look good, but that rack looks nifty. Details?

AussieTitch · 01-30-2013, 12:09 AM

I would like to try them,they look pretty good from here.
Cheers.
Titch

Tootin on Q · 01-30-2013, 12:10 AM

He used the rib rack upside down. It looks like one I bought at lowes a few years back. It does work, but it is a real pain to clean.....

But I must say, it looks like a great way to make some smokin' legs!

landarc · 01-30-2013, 12:22 AM

Alls well that ends with chicken legs

Chrome Dome · 01-30-2013, 06:38 PM

The legs turned out well. I'm pretty sure I bought the rib racks at Lowes, like mentioned above. And to clean them, I either put them on the bottom rack of the dishwasher, or just throw them in the charcoal when it's firing up, and then brushing them before I put the meat on.

Freddy j · 01-30-2013, 06:41 PM

Some serious meat on those drums, nice pick up.

Robicus129 · 01-30-2013, 06:56 PM

Dig the legs! Looks really good.

Bily Lovec · 01-31-2013, 06:33 AM

this is what I use for chicken legs...

01-30-2013, 12:04 AM	#2
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	The legs look good, but that rack looks nifty. Details? __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

01-30-2013, 12:22 AM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Alls well that ends with chicken legs __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-30-2013, 06:41 PM	#7
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Some serious meat on those drums, nice pick up. __________________ Big Joe Kamado WSM 22.5" wsm mini

01-30-2013, 06:56 PM	#8
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash Downloads: 0 Uploads: 0	Dig the legs! Looks really good. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.

01-30-2013, 12:09 AM	#3
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	I would like to try them,they look pretty good from here. Cheers. Titch

01-30-2013, 12:10 AM	#4
Tootin on Q Is lookin for wood to cook with. Join Date: 11-18-12 Location: Livermore, CA Downloads: 0 Uploads: 0	He used the rib rack upside down. It looks like one I bought at lowes a few years back. It does work, but it is a real pain to clean..... But I must say, it looks like a great way to make some smokin' legs!

01-30-2013, 06:38 PM	#6
Chrome Dome Found some matches. Join Date: 11-13-12 Location: Alexandria, VA Downloads: 0 Uploads: 0	The legs turned out well. I'm pretty sure I bought the rib racks at Lowes, like mentioned above. And to clean them, I either put them on the bottom rack of the dishwasher, or just throw them in the charcoal when it's firing up, and then brushing them before I put the meat on.