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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 05:21 PM   #1
BobBrisket
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Default Some PBC PRON....The thread has EVOLVED!

I'm gonna post some pron and the process I followed. Over the next few days, I'll reveal some other key parts to the process. Just humor me......

You will see where I'm going with this in the next few days!
Here's what I cooked yesterday. Albertson's had those halves for about $2.50 a piece. Dang good buy.

Some KF Comp in da coal chimmney.

Don't know how many of you use the trimmings from your onions to generate smoke. Onion skins make for some spectacular smoke and flavor. Like a fireworks show in the smoker! LOL! There's a dual purpose for the tacky effects!

Whole frya!

Cutting into one of the chic halves! Got to say that I have NEVER had pockets of juices like this before. Made for some really tasty and juicy bird!

The juice from removing the leg quarter from one of the halves.

Tender, juicy bird!


Today's experiment: This gorgeous lil slab of beef ribs. Brisket on a stick!
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Last edited by BobBrisket; 01-30-2013 at 10:10 PM..
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Unread 01-27-2013, 05:25 PM   #2
cowgirl
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Chicken looks great Bob! Can't wait to see what you do with that hunka beef!
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Unread 01-27-2013, 05:25 PM   #3
tyotrain
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Looks like someone is having fun. 👍


Have fun and happy smoking
BBQ UP
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Unread 01-27-2013, 05:35 PM   #4
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Okay you have my full attention
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Unread 01-27-2013, 05:47 PM   #5
AussieTitch
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I,m looking with interest.
Never used Onion as smoke before,but I do use whole Garlic Plants.
cheers.
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Unread 01-27-2013, 05:57 PM   #6
BobBrisket
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Try some onion trimmings. I've used garlic too. Fresh basil stems are nice too.
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Unread 01-27-2013, 06:18 PM   #7
Corky
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Wow. Yum. Wow.
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Unread 01-27-2013, 08:28 PM   #8
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Okay. Ribs r done.

Rib Juice! Used it to dilute some Corky's Q Sauce. Gracias, Guerry!


Hit with a bit o sauce!


Good stuff!

Coco agrees! She's gonna fit right in!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
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Unread 01-27-2013, 11:02 PM   #9
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The bird and the ribs look amazing Bob! I like the onion scraps idea, Thanks!
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Unread 01-27-2013, 11:23 PM   #10
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looks real good, I shall follow with a great deal of interest.......hmmmmmmmmm.
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Unread 01-27-2013, 11:45 PM   #11
Midnight Smoke
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Ribs look great! Nice cook Bob.
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Unread 01-28-2013, 12:00 AM   #12
rondini
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Bob dats looks goody.
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Unread 01-28-2013, 12:11 AM   #13
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I'd Bob Brisket that.
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Unread 01-28-2013, 12:24 AM   #14
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Man, that's alot of work... to feed the dog.
Always had a hankering for smoked chicken salad.
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Unread 01-28-2013, 01:38 AM   #15
Tommyboy48
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Just an observation here. I have two dogs, and it seems like most BBQ men and women have dogs. I love it when everyone on here posts pictures of their food and of their best k9 friend. I wonder if it has to do with the layed back lifestyle most of us share, or what common thread bbqers share. Not to hijack your thread, but its interesting to me that most people on here have a dog. I have a brittany spaniel and a black lab btw.
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