喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-30-2013, 09:23 AM   #1
Big slick
is one Smokin' Farker
 
Big slick's Avatar
 
Join Date: 03-04-11
Location: Palatine, Il
Default Find your local butcher!!

St. Patty's day is just around the corner. That means bring on the corn beef which means bring on the brisket. Many butchers order whole briskets and only use the flats for corn beef. The points generally are ground up for burgers and ground beef. That is why I am suggesting everyone find their local butcher and see if you can work out a deal with them and buy their points off of them. If all works out well you could end up with a sweet score of brisket points. That is all.

This friendly tip has been brought to you by Big Slick. Haha
__________________
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
Big slick is offline   Reply With Quote


Thanks from: --->
Old 01-30-2013, 09:24 AM   #2
daninnewjersey
Babbling Farker

 
daninnewjersey's Avatar
 
Join Date: 01-01-11
Location: Southern NJ
Default

Thanks brother....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is online now   Reply With Quote


Old 01-30-2013, 09:27 AM   #3
Dirt Daddy
Knows what a fatty is.
 
Join Date: 01-23-13
Location: Conroe, Texas
Default

Good idea thanks
Dirt Daddy is offline   Reply With Quote


Old 01-30-2013, 10:40 AM   #4
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Good tip thanks brotha!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 01-30-2013, 09:17 PM   #5
bsouth21
Is lookin for wood to cook with.
 
Join Date: 09-14-12
Location: Omaha, NE
Default

I actually just scored 60 pounds of points. Any suggestions on cooking? I figured I'd cook it just like a whole packer.


Sent from my iPad using Tapatalk HD
bsouth21 is offline   Reply With Quote


Old 01-30-2013, 10:49 PM   #6
Big slick
is one Smokin' Farker
 
Big slick's Avatar
 
Join Date: 03-04-11
Location: Palatine, Il
Default

Search burnt ends.
__________________
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
Big slick is offline   Reply With Quote


Old 01-30-2013, 11:27 PM   #7
Porcine Perfection
is one Smokin' Farker
 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Default

[QUOTE=Big slick;The points generally are ground up for burgers and ground beef. [/QUOTE]


AAAAAAWWWWWWWWWHHHHHHHH <Hank Hill>




"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk
__________________
Jim - KCBS CBJ | Porcine Perfection BBQ Team | https://www.facebook.com/PorcinePerfection
Porcine Perfection is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:27 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts