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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2013, 06:16 AM   #1
Pitmaster T
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Exclamation Pitmaster T - Video Recipe Series Easy Pork Loins

This one is long but worth it if you want to see how to throw together a good and simple smoked pork loin... not tenderloin, but loin.
There is a part in here I try real hard to hold it together and be a good boy for the Kaptn. I hope he appreciates it. I really tried to remain appropriate for our viewers. Enjoy.

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Unread 01-30-2013, 06:44 AM   #2
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Great video Pitmaster-T, thanks for sharing.
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Unread 01-30-2013, 08:04 AM   #3
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Damn, don't have sound on my computer @work!
Looks great! Got to see it it again tonight with sound! Wonder what your kids were saying.
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Unread 01-30-2013, 08:12 AM   #4
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Great Video....Thanks for sharing !!
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Unread 01-30-2013, 09:35 AM   #5
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Thanks....I will give this a try!!!!
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Unread 01-30-2013, 09:40 AM   #6
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can yall at least tell the other where the spot in on the video I am talking about
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Unread 01-30-2013, 09:55 AM   #7
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Quote:
Originally Posted by Pitmaster T View Post
can yall at least tell the other where the spot in on the video I am talking about
So you're gonna' take a sausage and stuff it in there, are ya?
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Unread 01-30-2013, 09:58 AM   #8
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^^^That. About the 2:15 mark.

EDIT: About 4:30..."we're going to shove this into the loin, and then out...then if we inside the loin like this, you don't want to push out or down to the bottom."
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Unread 01-30-2013, 10:02 AM   #9
Pitmaster T
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nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.
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Unread 01-30-2013, 10:16 AM   #10
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Quote:
Originally Posted by Pitmaster T View Post
nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.

OMG, I feel like I'm watching The Accused.
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Unread 01-30-2013, 10:19 AM   #11
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Hey Donnie... how about another vid...
"Who's on first, What's on second, and I don't know 's on third".


How to gird one's loin?
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Unread 01-30-2013, 10:28 AM   #12
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Quote:
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can yall at least tell the other where the spot in on the video I am talking about
Something about "be careful not to mix your sausages...you don't want to put this sausage in this one, and then in that one, at least without washing it first."
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Unread 01-30-2013, 10:35 AM   #13
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Quote:
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nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.
Well, suffice it to say there are multiple points in this vid where you should be proud (or ashamed, your choice) for holding it together as well as you did. I didn't fare as well from my end, and I was just watching the thing. Thanks for putting these together...helpful for those of us just getting into the hobby/addiction.
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Unread 01-30-2013, 10:57 AM   #14
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Aaaaahhhhhhhh!! I just had a flashback to 2006...... I'll have to ride it out....





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Unread 01-30-2013, 10:59 AM   #15
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All I wanted to do was do a nice little simple video about how easy it is to enjoy these things without being as elaborate as my older video....


or




then I am holding the link and going..... oh no... wish I had chosen Italian sausgaes
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