Butt pron. My first!!

Neonnblack · 02-01-2013, 12:55 AM

Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron:
That raw butt

Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended.

The meat at 160 about to be wrapped smelled divine, and looked delicious.

I swear to god this piece fell off when i tin foiled the butts.

Finished product of the mustard butt (i dont have one of the naked one for some reason)

I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning.

I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.

Pyle's BBQ · 02-01-2013, 01:14 AM

Glad you had a successful cook. Were these boneless? Cooking at that temp is not a problem. As long as you got the smoke you were looking for.

Lake Dogs · 02-01-2013, 06:37 AM

Lookin' good, especially for a first-time. Cooking over the 300's isn't terrible, especially if that's the smoke you were looking for and if the fat was rendered as you desired. If not, next time, drop the temps down to the 275 range and see if you like that better. If still not right, try 250 the next time. You should find something you like in there somewhere.

Mason Dixon Bowhunta · 02-01-2013, 06:50 AM

Nice Buttocks!

RAZORBACK JIM · 02-01-2013, 07:59 AM

Very nice first cook!!!

Garyclaw · 02-01-2013, 08:04 AM

Looks great from here. You're on your way!

BillyVoltaire · 02-01-2013, 08:14 AM

Guessing you got those at Sam's, I hate that they take the bone out.

I also experienced a quicker cook on the boneless butt last time I got one at Sam's, turned out incredible.

BV

bigabyte · 02-01-2013, 08:17 AM

Nice!

willowrun · 02-01-2013, 08:23 AM

Looks tasty!

Oldbob · 02-01-2013, 08:26 AM

Looks Great to Me !!

Neonnblack · 02-01-2013, 08:27 AM

Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart.

My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

PaPaQ · 02-01-2013, 09:59 AM

Looking Good!

Q*bert · 02-01-2013, 12:37 PM

Congrats on your first butt!!

It looks great. Keep up the good work!

1911Ron · 02-01-2013, 01:07 PM

Gotta love the UDS! Good looking butt

scottjess · 02-01-2013, 03:04 PM

Quote:

Originally Posted by Neonnblack

Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart.

My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

mmmmmmm Rib cook off :-)

Your pork looks good :-)

02-01-2013, 12:55 AM	#1
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV Downloads: 0 Uploads: 0	Butt pron. My first!! Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron: That raw butt Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended. The meat at 160 about to be wrapped smelled divine, and looked delicious. I swear to god this piece fell off when i tin foiled the butts. Finished product of the mustard butt (i dont have one of the naked one for some reason) I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning. I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.

02-01-2013, 01:14 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Glad you had a successful cook. Were these boneless? Cooking at that temp is not a problem. As long as you got the smoke you were looking for. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

02-01-2013, 06:37 AM	#3
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Lookin' good, especially for a first-time. Cooking over the 300's isn't terrible, especially if that's the smoke you were looking for and if the fat was rendered as you desired. If not, next time, drop the temps down to the 275 range and see if you like that better. If still not right, try 250 the next time. You should find something you like in there somewhere. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook

02-01-2013, 06:50 AM	#4
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Nice Buttocks! __________________ Romans 8:28

02-01-2013, 07:59 AM	#5
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn Downloads: 0 Uploads: 0	Very nice first cook!!! __________________ BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110

02-01-2013, 08:04 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Looks great from here. You're on your way! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-01-2013, 08:14 AM	#7
BillyVoltaire Found some matches. Join Date: 06-06-12 Location: Marietta, GA Downloads: 0 Uploads: 0	Guessing you got those at Sam's, I hate that they take the bone out. I also experienced a quicker cook on the boneless butt last time I got one at Sam's, turned out incredible. BV

02-01-2013, 08:17 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-01-2013, 08:23 AM	#9
willowrun Knows what a fatty is. Join Date: 06-03-12 Location: Harrisonburg, Va Downloads: 0 Uploads: 0	Looks tasty! __________________ Weber OTP, Orion Smoker (dutch oven), UDS

02-01-2013, 08:26 AM	#10
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Looks Great to Me !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-01-2013, 08:27 AM	#11
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV Downloads: 0 Uploads: 0	Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart. My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

02-01-2013, 09:59 AM	#12
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looking Good! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-01-2013, 12:37 PM	#13
Q*bert Got Wood. Join Date: 07-28-11 Location: Westminster, MD Downloads: 0 Uploads: 0	Congrats on your first butt!! It looks great. Keep up the good work! __________________ Love my UDS!! // “Ask not what you can do for your country. Ask what’s for lunch.”

02-01-2013, 01:07 PM	#14
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Gotta love the UDS! Good looking butt __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with