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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 01:52 PM   #1
deguerre
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Default Big Ron's Chili Mix Pulled Pork Chili

Last week Redhot and I made some chili with our Favorite Premade Mix by Big Ron.
We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME.

In the pot:



And in the bowl:



We also had tortilla chips for chili dippin'. Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too.



If you want to try a really good mix, I suggest giving Big Ron's a go.
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Unread 01-28-2013, 03:07 PM   #2
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So 14,798 quality posts isn't enough, admit it you made this chili just so you could post in Qtalk didn't you?


The chili looks great, I just ate a farking salad. I gotta give Big Ron's a shot.
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Unread 01-28-2013, 03:09 PM   #3
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I'll bring the chips!
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Unread 01-28-2013, 03:38 PM   #4
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Good stuff!!! Rons chilimix is great.
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Unread 01-28-2013, 03:42 PM   #5
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I can taste it just looking at the picture, wow!
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Unread 01-28-2013, 03:49 PM   #6
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Dammit!
Guerry got me again!
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Unread 01-28-2013, 04:15 PM   #7
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Well that settles that...I'm topping my chili that way from now on!

Only 14,000 post behind you and I've been here about half as long as you...yeah...I can catch up...

Great post Bud!
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Unread 01-30-2013, 09:39 AM   #8
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Looks fantastic, nice work.
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Unread 01-30-2013, 10:08 AM   #9
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looks like a great bowl of chili to me!
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Unread 01-30-2013, 10:39 AM   #10
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Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there.......... How big was that farking pot......
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Unread 01-30-2013, 10:57 AM   #11
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Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.
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Unread 01-30-2013, 10:57 AM   #12
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Quote:
Originally Posted by Bluesman View Post
Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there.......... How big was that farking pot......



I got individual packs which are meant for two lbs of meat each. 4 OZs per pack. He recently changed his packaging.

If you haven't tried his sauce or his Hint Of Houston rub, I highly recommend those too.
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Unread 01-30-2013, 11:30 AM   #13
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Quote:
Originally Posted by Westexbbq View Post
Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.
Yep. Used a Texas chili mix and put farkin' pork AND pintos in it.


BUT! At least I didn't go Cincinatti on it.

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Unread 01-30-2013, 02:35 PM   #14
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That looks awesome and there ain't nuthin wrong with putting beans in yer chili.
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Unread 01-30-2013, 03:14 PM   #15
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that looks really good Wi8ll have to give it a try I like the idea of pulled pork in it
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