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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2013, 11:29 PM   #16
jmoney7269
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Nice burgers! I never thought of mixing the ingredients into the meat. I make colossal burgers all the time but everything is sautéed and put between 2 patties crimped on the end, cooked @275 till 150 internal and that's only Becaise the mrs makes me take them that high. I have never gotten sick from a fresh ground medium burger, but think again if I'm Cookin for her also. Nice eats bud! Thanks for the pron!
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