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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-29-2013, 06:47 PM
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#1 |
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On the road to being a farker
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
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New Pitmaker
Ordered yesterday....just want to know, has it been 4-6 weeks yet??? Cause it seems like it. This is going to be slower coming than Christmas for a five year old....
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01-29-2013, 08:06 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Congratulations on your new toy! Hope you take pics for us.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-29-2013, 08:15 PM
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#3 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
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I'm very jealous indeed. Those pitmakers are a thing of beauty.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-29-2013, 08:37 PM
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#4 |
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On the road to being a farker
Join Date: 07-25-12
Location: Edinburg
Downloads: 0
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Very fine cooking machines, good luck and congrats
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01-29-2013, 08:48 PM
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#5 |
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Full Fledged Farker
Join Date: 09-15-10
Location: Tuscola Texas
Downloads: 0
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I'm a new pit maker, anybody interested. if so i'll supply a link to a recent build!
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Its Si-intistic, Jack! Comp smoker on wheels for sale! |
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01-29-2013, 09:11 PM
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#6 |
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is one Smokin' Farker
Join Date: 06-29-09
Location: Madison Ga.
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Very nice! Looking forward to the first cook.
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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01-30-2013, 12:13 AM
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#7 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Hope you ordered the ball valves for intake control $200.
I owned one before that had the slide dampers, booger bear to control. I let the Bbq guru do all the work. I had mine custom made with a 3/4 valve for the guru and the 1 1/4 valve for natural operation. I love my vault, 2nd brisket cook ever, won 1st this weekend in brisket at a Houston rodeo qualifier. George @pitmaker won 2nd brisket at the San Antonio rodeo cookoff 300+ teams. The vaults and safes are brisket and rib Cookin fools! Still prefer my comp chicken cooked on a UDS.
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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01-30-2013, 06:08 AM
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#8 |
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On the road to being a farker
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
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I've always used stick burners, so I ordered the Long Rifle Sniper intead of the vault.
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01-30-2013, 06:19 AM
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#9 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Gotcha. I like the hinge system on those things. They had one going when I was there @275 with just 2 little sticks of wood. That insulated firebox was awesome.
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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01-30-2013, 08:13 AM
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#10 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
Downloads: 0
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Congrats...I am headed to PitMaker this week to place my Vault order!!!
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