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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2013, 06:47 PM   #1
smokeisgood
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Default New Pitmaker

Ordered yesterday....just want to know, has it been 4-6 weeks yet??? Cause it seems like it. This is going to be slower coming than Christmas for a five year old....
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Unread 01-29-2013, 08:06 PM   #2
cowgirl
somebody shut me the fark up.

 
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Congratulations on your new toy! Hope you take pics for us.
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Unread 01-29-2013, 08:15 PM   #3
Trumpstylz
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I'm very jealous indeed. Those pitmakers are a thing of beauty.
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Unread 01-29-2013, 08:37 PM   #4
QTEX
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Very fine cooking machines, good luck and congrats
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Unread 01-29-2013, 08:48 PM   #5
Muscrat
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I'm a new pit maker, anybody interested. if so i'll supply a link to a recent build!
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Unread 01-29-2013, 09:11 PM   #6
MattG
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Very nice! Looking forward to the first cook.
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Unread 01-30-2013, 12:13 AM   #7
jmoney7269
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Hope you ordered the ball valves for intake control $200.
I owned one before that had the slide dampers, booger bear to control. I let the Bbq guru do all the work. I had mine custom made with a 3/4 valve for the guru and the 1 1/4 valve for natural operation. I love my vault, 2nd brisket cook ever, won 1st this weekend in brisket at a Houston rodeo qualifier. George @pitmaker won 2nd brisket at the San Antonio rodeo cookoff 300+ teams. The vaults and safes are brisket and rib Cookin fools! Still prefer my comp chicken cooked on a UDS.
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Unread 01-30-2013, 06:08 AM   #8
smokeisgood
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I've always used stick burners, so I ordered the Long Rifle Sniper intead of the vault.
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Unread 01-30-2013, 06:19 AM   #9
jmoney7269
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Gotcha. I like the hinge system on those things. They had one going when I was there @275 with just 2 little sticks of wood. That insulated firebox was awesome.
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Unread 01-30-2013, 08:13 AM   #10
Dirt Daddy
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Congrats...I am headed to PitMaker this week to place my Vault order!!!
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