Injecting durring cook?

BBQ Bill · 01-27-2013, 05:13 PM

Just wondering if there would be any benifit to injecting large pieces of meaf during the cook.

Bludawg · 01-27-2013, 05:21 PM

No the meat is under pressure poking holes will defeat the purpose!

Bbq Bubba · 01-27-2013, 05:24 PM

Yes, right after you soak your wood chunks.

Hoss · 01-27-2013, 05:26 PM

I have read about some cooks injecting warm/hot injection brine at the stall.I never have.

swamprb · 01-27-2013, 09:35 PM

Ask Bigmista!

thirdeye · 01-28-2013, 07:33 AM

I do it all the time. The only difference in my pre-cook injection and my late injection is that the my late injection is lower in salt..... this is due to the fact that the salt does not have as much time to cook into the meat following the late injection.

If you are going to use the same juice for both injections.... Keep your early and late injections in separate containers to avoid cross contamination, and be sure and heat up your late injection before shooting.

BBQ Bill · 01-30-2013, 01:53 PM

In my lifetime quest for the ultimate BBQ, I'll give it a try. I'll do as suggested & go with a lower salt content. Thanks everyone.

Big slick · 01-30-2013, 03:25 PM

Quote:

Originally Posted by bbq bubba

yes, right after you soak your wood chunks.

hahahahaha!!!

01-27-2013, 05:13 PM	#1
BBQ Bill Is lookin for wood to cook with. Join Date: 06-01-11 Location: Tucson Arizona Downloads: 0 Uploads: 0	Injecting durring cook? Just wondering if there would be any benifit to injecting large pieces of meaf during the cook. __________________ What you listen to is your business.....What you hear is ours. Audio 2000 Tucson AZ. 8-)

01-27-2013, 05:21 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	No the meat is under pressure poking holes will defeat the purpose! __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-27-2013, 05:24 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Yes, right after you soak your wood chunks. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

01-27-2013, 09:35 PM	#5
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Ask Bigmista! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

01-28-2013, 07:33 AM	#6
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	I do it all the time. The only difference in my pre-cook injection and my late injection is that the my late injection is lower in salt..... this is due to the fact that the salt does not have as much time to cook into the meat following the late injection. If you are going to use the same juice for both injections.... Keep your early and late injections in separate containers to avoid cross contamination, and be sure and heat up your late injection before shooting. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-27-2013, 05:26 PM	#4
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	I have read about some cooks injecting warm/hot injection brine at the stall.I never have.

01-30-2013, 01:53 PM	#7
BBQ Bill Is lookin for wood to cook with. Join Date: 06-01-11 Location: Tucson Arizona Downloads: 0 Uploads: 0	In my lifetime quest for the ultimate BBQ, I'll give it a try. I'll do as suggested & go with a lower salt content. Thanks everyone. __________________ What you listen to is your business.....What you hear is ours. Audio 2000 Tucson AZ. 8-)