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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-30-2013, 06:54 PM   #1
Full Fledged Farker

Join Date: 06-18-12
Location: Virginia Beach, VA
Default Super Bowl test run

Anyone else doing a test run before Sunday??

I did a chuckie, same method as the pepper stout but without the peppers

ImageUploadedByTapatalk 21359592797.801542.jpg

A rack of spares doused in blues hog, and some pig shots

ImageUploadedByTapatalk 21359593376.714348.jpg

Chuckie came out great as normal, the ribs were a little spicy for most of the family, so I'll go back to the brown sugar/paprika/salt/pepper that I normally use. The pig shots were a hit, guess I'll be doing those again.

I did have some sage sausages and some kielbasa smoking at the end, but didn't pull them in time for dinner, but I'll have them on Sunday.

So Brethren, what are you having for the big game??
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