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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2013, 07:59 PM   #16
Freddy j
is one Smokin' Farker

 
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Holy cow! Nice pit brother !
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Old 01-30-2013, 01:34 PM   #17
theBBQspecialist
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Thanks Joe for the compliments!
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Old 01-30-2013, 01:36 PM   #18
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Quote:
Originally Posted by Bbq Bubba View Post
This is how i would roll.....
We sure do have bubba pink! As mater of fact one of our personal smokers is bubble gum pink! There are a gazillion colors, textures, and sparkles combinations!
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Old 01-30-2013, 01:39 PM   #19
thillin
somebody shut me the fark up.
 
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Quote:
Originally Posted by Fatback Joe View Post
Yep, wider stance and put wider casters on also. It was a temp rigging at first but had them weld it on when I took it up there.
I'm thinking of going with golf cart wheels.
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Old 01-30-2013, 01:42 PM   #20
theBBQspecialist
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Nice. Check with Jay and get you the drip guard to keep your bottom door clean.

We make these too. They are universal for different cookers. They are removable which makes them easy to clean. They come powder coated or stainless. I have pictures on the website. It is shown on a BWS, but we make them for other smokers as well.

http://www.mainemachining.com/store/...umbs=No&Thumbs=
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Old 01-30-2013, 01:43 PM   #21
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Quote:
Originally Posted by thillin View Post
I'm thinking of going with golf cart wheels.
I had some decent sized pneumatic tires on it for a while, but not with the wide base. Rolled fast and easy.........that is how I flipped it twice. I abandoned those when I had a blow out and could hardly move the thing.

Good luck. Would love to hear how it works for you.
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Old 01-30-2013, 01:44 PM   #22
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Quote:
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Thanks Joe for the compliments!
No.......thank you!
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Old 01-30-2013, 02:06 PM   #23
HB-BBQ
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Nice restoration, she looks brand new again.
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