Chicken Thigh Cue Time

zachg18 · 01-29-2013, 11:27 AM

I'm sure this question has been asked here before, but I couldnt figure out how to search through threads so I figured I'd just ask..

How long do you all usually barbecue your chicken thighs for? I know it's not nearly as long as ribs or anything like that..

Thanks for any help.

SmokinSlowPoke · 01-29-2013, 11:40 AM

I like to bring my up to 170 IT. I try to cook chicken a little hotter 325-350 so that usually takes a little over an hour. When they hit 165 I hit them with the glaze and by the time its nice and shiny its usually time to pull them off, usually 10 mins.

Offthehook · 01-29-2013, 11:44 AM

At 275 degrees it's around 2 hours or so.

Ron_L · 01-29-2013, 11:46 AM

There is a Google search box near the bottom of every page that searches just this site.

I prefer hotter temps for chicken, usually 325 or so. Thighs are done in 1 1/2 hours or so at that temp, depending on the size of the thighs.

TIMMAY · 01-29-2013, 11:47 AM

I do it like slowpoke as well. I let the kettle (bottom vent open all the way) get as hot as a full side basket of lit charcoal will get, and its done at 170 IT. Timeline is more than one hour, definitely less than two depending on how many times I take the lid off for sauce at the end.

code3rrt · 01-29-2013, 12:00 PM

^^^^^Yeppers! 300-350* to an IT of 170*, about 1-1 1/2 hours depending on size of thighs. Oh, and I cook them indirect.

Sammy_Shuford · 01-29-2013, 01:43 PM

Yes:
300-350 80 minutes, then BBQ sauce, back on for 10-15 minutes.

01-29-2013, 11:27 AM	#1
zachg18 Found some matches. Join Date: 01-21-13 Location: Miami, Fl Downloads: 0 Uploads: 0	Chicken Thigh Cue Time I'm sure this question has been asked here before, but I couldnt figure out how to search through threads so I figured I'd just ask.. How long do you all usually barbecue your chicken thighs for? I know it's not nearly as long as ribs or anything like that.. Thanks for any help.

01-29-2013, 11:40 AM	#2
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	I like to bring my up to 170 IT. I try to cook chicken a little hotter 325-350 so that usually takes a little over an hour. When they hit 165 I hit them with the glaze and by the time its nice and shiny its usually time to pull them off, usually 10 mins. __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"

01-29-2013, 11:44 AM	#3
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	At 275 degrees it's around 2 hours or so. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-29-2013, 11:46 AM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	There is a Google search box near the bottom of every page that searches just this site. I prefer hotter temps for chicken, usually 325 or so. Thighs are done in 1 1/2 hours or so at that temp, depending on the size of the thighs. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-29-2013, 12:00 PM	#6
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	^^^^^Yeppers! 300-350* to an IT of 170*, about 1-1 1/2 hours depending on size of thighs. Oh, and I cook them indirect. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-29-2013, 11:47 AM	#5
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	I do it like slowpoke as well. I let the kettle (bottom vent open all the way) get as hot as a full side basket of lit charcoal will get, and its done at 170 IT. Timeline is more than one hour, definitely less than two depending on how many times I take the lid off for sauce at the end.

01-29-2013, 01:43 PM	#7
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC Downloads: 0 Uploads: 0	Yes: 300-350 80 minutes, then BBQ sauce, back on for 10-15 minutes. __________________ UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen CBJ SCBA Carolina Pit Master