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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-28-2013, 05:59 PM   #1
DubfromGA
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Default Monday ribs and ABT's

Having afternoons like this off sho nuff makes up for the cruddy weather days. It's in the 60's this afternoon.

Picked up a pair of the fattiest ribs I could find at he grocery store today. I aim to do them justice, too.


Got my trusty Wicked Good lump and apple wood chunks burning.




Got my water pan in place and filled.




Moving on to the inside work. Membranes pulled and rub is taking nicely.





Now for the tricky part......getting this Akorn in the sweet spot......


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Old 01-28-2013, 06:01 PM   #2
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Running low on rub....







Also running low on suds....


May have to get my wife to drive me on a beer run.


She'll love that idea.



Glad I've got tomorrow off work. Dis gonna be good.
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Old 01-28-2013, 06:06 PM   #3
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It's getting serious 'round here. Wife just showed up flaunting her new haircut. Gotta take time out to oooh and aah over it. Kinda short but I'm starting to like it.




She responded favorably to the beer run suggestion. Be right back.







Every single bit of stress goes away as soon as I fire up the coals. I don't know what others do to mitigate tension...but this is my thing. It works and the family seems to enjoy the byproduct....heck, they make constant requests for future grillwork.


Great hobby. Everybody wins. :)
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Old 01-28-2013, 06:08 PM   #4
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Ground pork.








Hit 'em with the hawt rub that wife wanted.....no idea why...this stuff is too hot for most I know.












I'm grateful that last week's crutches are not needed. Knee is cooperating enough for me to hobble around.

My main concern is to not give anyone food poisoning......or run outa suds.:cheers:


Just hit the ribs with apple juice spritz.




Bacon fat dripping down never hurt a thing!


Doing well so far.


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Old 01-28-2013, 06:09 PM   #5
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ABT's done.




Tried one. Was tasty !








Pulled the ribs and wrapped them.







Back on there in the wrap with all the additional flavors steaming into them.



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Old 01-28-2013, 07:28 PM   #6
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Lookin' great!
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Old 01-28-2013, 07:32 PM   #7
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:)! Thanks!!
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Old 01-28-2013, 08:03 PM   #8
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Boss told me to hurry things up !






She declared the ABT's fit to be et.

I thought them too hot, but she liked them.









Done






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Old 01-28-2013, 08:55 PM   #9
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Can you make that meal for me for the superbowl please? That is exactly what I want.
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Old 01-29-2013, 02:47 AM   #10
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That is nice looking food,I have a lot to learn I believe.
Cheers.
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Old 01-29-2013, 02:54 AM   #11
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Man, that made me hungry!
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Old 01-29-2013, 05:19 AM   #12
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Quote:
Originally Posted by dealm9 View Post
Can you make that meal for me for the superbowl please? That is exactly what I want.
Super Bowl Sunday is going to be fun this year.


My son and I will be going to a WWE event early that afternoon. We had a blast last time. Good seats near the ring and plenty of beer make it fun. The Divas are awesome, too.

They'll be a narrow window of time to grill late afternoon. I'm thinking we'll fire up some wings first and have a few different sauces for them.

Another cool finger food I thought about was a large salmon fillet on the grill.....sliced thin...rolled into a tortilla.....slice the roll and serve it with the wings accompanied by a wasabi dip.

I'm still waiting for my family to decide on what they want.
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Old 01-29-2013, 05:26 AM   #13
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Looks good.
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Old 01-29-2013, 05:59 AM   #14
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I'll be right over! Looks great.
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Old 01-29-2013, 07:48 AM   #15
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Quote:
Originally Posted by Robicus129 View Post
I'll be right over! Looks great.
Bring more beer.


I'll get the coals lit.........
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