The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-29-2013, 12:52 PM   #16
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

Farking badass!
__________________
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 01-29-2013, 01:03 PM   #17
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

The chimney is great, up until that shot, I thought Cameron smoker, but, the exhaust chimney raises it up. The rack looks great.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 01-29-2013, 01:10 PM   #18
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by fingerlickin' View Post
The ribs look great! How many times did your smoke detector go off?
None, the chimney worked perfectly!

Quote:
Originally Posted by Pig Daddy View Post
How'd you know what the chamber temp was? I assume you soaked the chips. Any other liquid in the chamber? They look outstanding! Probably one of the more clever posts I've seen here. Thanks for sharing.


The only liquid was the soaked chips.

Quote:
Originally Posted by BobBrisket View Post
One of the things we ask when people post or link back to their blog is that a summary or even a copy and paste of the the article be placed here on the forum within the thread. At that point, people can decide if they want to visit the blog and read more. By doing this, it doesn't come across as a "go to my blog to generate hits" type of situation. It's also covered within our rules. We try to prevent the forum as a place to generate traffic to other forums, etc. Just a heads up for future posts.


Thanks,
Bob

Interesting set up!
Sorry Bob, I thought I did provide a summary and many of the pics from the original blog post. I thought a copy and paste would have been too large for this forum because it's mostly photos. I'll try to be more careful in the future.
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:35 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts