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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
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Farking badass!
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Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner |
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#17 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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The chimney is great, up until that shot, I thought Cameron smoker, but, the exhaust chimney raises it up. The rack looks great.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#18 | |||
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is Blowin Smoke!
![]() ![]() Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
Uploads: 0
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Quote:
Quote:
![]() The only liquid was the soaked chips. Quote:
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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