Pork Butt Steaks

Cack · 01-29-2013, 09:09 AM

I haven't tried these before, and have a friend asking me about it.

How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...?

Thanks for the help.

Midnight Smoke · 01-29-2013, 09:24 AM

I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.

flyingbassman5 · 01-29-2013, 09:24 AM

Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin!

Pig Daddy · 01-29-2013, 09:31 AM

Here's a link to some I did a while back. The marinade and glaze are very tatsy.

http://gebbq.blogspot.com/2012/03/po...lly-glaze.html

Bucknbacon · 01-29-2013, 09:52 AM

Those look great

code3rrt · 01-29-2013, 11:38 AM

Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas.
http://www.bbq-brethren.com/forum/sh...d.php?t=152346
http://www.bbq-brethren.com/forum/sh...d.php?t=152444

A couple ideas for ya.

01-29-2013, 09:09 AM	#1
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Pork Butt Steaks I haven't tried these before, and have a friend asking me about it. How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...? Thanks for the help. __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

01-29-2013, 09:24 AM	#2
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-29-2013, 09:24 AM	#3
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin! __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

01-29-2013, 09:31 AM	#4
Pig Daddy On the road to being a farker Join Date: 06-15-11 Location: Glen Ellyn, Il Downloads: 0 Uploads: 0	Here's a link to some I did a while back. The marinade and glaze are very tatsy. http://gebbq.blogspot.com/2012/03/po...lly-glaze.html __________________ http://gebbq.blogspot.com/

01-29-2013, 09:52 AM	#5
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Those look great __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732

01-29-2013, 11:38 AM	#6
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas. http://www.bbq-brethren.com/forum/sh...d.php?t=152346 http://www.bbq-brethren.com/forum/sh...d.php?t=152444 A couple ideas for ya. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.