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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2013, 09:09 AM   #1
Cack
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Question Pork Butt Steaks

I haven't tried these before, and have a friend asking me about it.

How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...?

Thanks for the help.
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Unread 01-29-2013, 09:24 AM   #2
Midnight Smoke
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I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.

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Unread 01-29-2013, 09:24 AM   #3
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Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin!
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Unread 01-29-2013, 09:31 AM   #4
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Here's a link to some I did a while back. The marinade and glaze are very tatsy.

http://gebbq.blogspot.com/2012/03/po...lly-glaze.html
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Unread 01-29-2013, 09:52 AM   #5
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Those look great
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Unread 01-29-2013, 11:38 AM   #6
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Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas.
http://www.bbq-brethren.com/forum/sh...d.php?t=152346
http://www.bbq-brethren.com/forum/sh...d.php?t=152444

A couple ideas for ya.
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