ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-02-2013, 08:35 AM   #31
captndan
is One Chatty Farker
 
Join Date: 06-29-11
Location: Greeneville TN
Downloads: 0
Uploads: 0
Default

I didn't realize yours was so complicated. If I can figure out how to post pictures I'll send you some of mine.
captndan is online now   Reply With Quote


Unread 02-02-2013, 08:51 AM   #32
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
Downloads: 0
Uploads: 0
Default

Good stuff. I have been looking into trying this myself. I have seen some threads on here, looked at you tube and researched the net. Looking to give it a try withing the next few months.

There is a method called Japanese Charcoal Kiln Direct Method that looked interesting to me.




BBQMaverick is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 10:16 AM   #33
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

After a long wait, I checked it and seems that my contraption worked this time only thing I need to change next time to make the pieces smaller. The smaller ones I had turned into charcoal which is the pile in front and larger ones in the back only the outside of them charred. It's was a lot fun to try to figure this out and I learned a few things, mainly what don't work but I'm going split down the the pieces that didn't work and do it again. Thanks everyone for checking out my process. I hope I've been able to inspire someone to try it.. ImageUploadedByTapatalk1359821754.169158.jpg
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Unread 02-02-2013, 12:55 PM   #34
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Downloads: 0
Uploads: 0
Default

Good Luck, nice pics!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 09:08 PM   #35
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
Uploads: 0
Default

You might try thinner pieces next time. Good job bro. It's fun trying new things ain't it
__________________
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
[/SIZE]
BayoustateBBQ is offline   Reply With Quote


Thanks from:--->
Unread 02-03-2013, 06:58 PM   #36
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0
Default

When I use to make my own, I cut the wood into fist sized chunks before putting them through the process. It's more work up front, but much less work and not nearly as dirty after.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Thanks from:--->
Unread 02-04-2013, 01:41 PM   #37
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Smaller pieces , also when I made my first batch I open it up before it cool down, and when air hit the charcoal had a nice fire going.
jestridge is offline   Reply With Quote


Thanks from:--->
Unread 02-04-2013, 03:13 PM   #38
Enkidu
Take a breath!
 
Enkidu's Avatar
 
Join Date: 06-12-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Here is a cook video on making charcoal that I found linked a few weeks ago on the amazingribs.com website:

http://www.youtube.com/watch?feature...&v=LqI63IEg3MM
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
Enkidu is offline   Reply With Quote


Thanks from:--->
Unread 02-04-2013, 08:12 PM   #39
AustinKnight
is One Chatty Farker

 
AustinKnight's Avatar
 
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
Uploads: 0
Default

Nice job bud I'm sure you'll get it down after a few batches.

__________________
|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery|
AustinKnight is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts