喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-29-2013, 08:36 AM   #1
LukeRoz
Got Wood.
 
Join Date: 08-31-12
Location: Cleveland, Ohio
Downloads: 0
Uploads: 0
Default UDS Winter Clean

So my UDS has sat on the patio, unprotected from the elements since about Sept/Oct. Im sure there is rain and leaves etc. that has built up inside. I previously had a slight white mold issue which i scrubbed off and burned a bag of charcoal to take care of. I am planning on taking it to a self serve pressure wash to hose out the inside/outside in prep for a super bowl cook! Do i need to use any detergent (think simple green)? or would a good pressure wash and a few hours of charcoal be ok?

Thanks in advance guys and gals!
LukeRoz is offline   Reply With Quote


Unread 01-29-2013, 09:08 AM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Whatever you end up doing remember you will probably need to reseason it.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 01-29-2013, 09:14 AM   #3
LukeRoz
Got Wood.
 
Join Date: 08-31-12
Location: Cleveland, Ohio
Downloads: 0
Uploads: 0
Default

I figured when i run the charcoal for a few hours i would spray it down with oil as well....that would be qualify as reseasoning??
LukeRoz is offline   Reply With Quote


Unread 01-29-2013, 09:33 AM   #4
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

A contractor size trash can liner and a magnet will keep that UDS clean and the elements out
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.