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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
Downloads: 0
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So my UDS has sat on the patio, unprotected from the elements since about Sept/Oct. Im sure there is rain and leaves etc. that has built up inside. I previously had a slight white mold issue which i scrubbed off and burned a bag of charcoal to take care of. I am planning on taking it to a self serve pressure wash to hose out the inside/outside in prep for a super bowl cook! Do i need to use any detergent (think simple green)? or would a good pressure wash and a few hours of charcoal be ok?
Thanks in advance guys and gals! |
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Whatever you end up doing remember you will probably need to reseason it.
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#3 |
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Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
Downloads: 0
Uploads: 0
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I figured when i run the charcoal for a few hours i would spray it down with oil as well....that would be qualify as reseasoning??
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#4 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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A contractor size trash can liner and a magnet will keep that UDS clean and the elements out
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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