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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-27-2013, 10:41 PM
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#1 |
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Found some matches.
Join Date: 01-11-13
Location: Kingston, PA
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First UDS/smoke/fatties
Here are some pics of my completed UDS and it's maiden smoke - one naked fatty and one with Tony Chachere's rub.
20130127_095641.jpg 20130127_095733.jpg 20130127_170418.jpg |
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| Thanks from: ---> |
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01-27-2013, 10:42 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Great looking drum and fatties. Nice job!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-27-2013, 10:51 PM
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#3 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
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Nice!! I love tony chacheeerreress!!
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS |
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01-27-2013, 11:15 PM
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#4 |
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On the road to being a farker
  
Join Date: 07-13-12
Location: eureka,ca
Downloads: 0
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i love the fatties!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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01-27-2013, 11:28 PM
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#5 |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
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Man I love the Tony's.
I haven't had any in awhile though.  |
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01-27-2013, 11:29 PM
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#6 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
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Nice work mate.
cheers. Titch |
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01-28-2013, 12:09 AM
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#7 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
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Nice and I thinking you'll be glad you built that smoker.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-28-2013, 01:03 PM
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#8 |
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On the road to being a farker
Join Date: 02-24-12
Location: Montgomery, AL
Downloads: 0
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Looks great.
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01-28-2013, 09:50 PM
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#9 |
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Found some matches.
Join Date: 01-11-13
Location: Kingston, PA
Downloads: 0
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Thanks all. For anyone with a UDS, how many cooks did it take you to figure out how to get your temps dialed in?
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01-28-2013, 09:58 PM
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#10 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Great job on the UDS. They produce some seriously good BBQ. I always break in my new ones with a fatty as well. Gives the inside of the drum a real nice yellowish patina.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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01-28-2013, 10:03 PM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Naked Fatties Rule!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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01-28-2013, 10:29 PM
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#12 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Nice pr0n!
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J Crunch |
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